Category Archives: Recipes

Cauliflower Parfait with Caviar

Cauliflower Parfait with Caviar The recipe is taken from Christopher Trotter’s Book Cauliflower. (Serves 8 very small portions) Ingredients 175g raw cauliflower florets 1 medium, waxy potato peeled and cut into chunks Freshly ground black pepper Sea Salt 50 ml double cream 175g Imperial Caviar (the best you can afford!!). King’s Find Food does an […]

Banana Macadamia Nut Pancakes with Orange Butter

Ingredients For orange butter 1/2 stick (1/4 cup) unsalted butter, softened 1/2 teaspoon finely grated fresh orange zest 1 1/2 teaspoons fresh orange juice 1/8 teaspoon salt For pancakes 1 1/2 cups all-purpose flour 3 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups well-shaken buttermilk 3 […]

Chocolate Galette Des Rois

Thank you for this super recipe created by Angela from Patisserie Makes perfect My first recipe is a chocolate galette des rois which is traditionally served on epiphany (6th January), I made the galette in plenty of time, but editing the photos and getting the recipe typed up meant I missed epiphany. So you can […]

Arancini, Butter, Parmesan Cheese & Mozzarella

This recipe by Chef Peter Brunel for Tinkoff Team’s athletes can be prepared in minutes but can give you the necessary energy for several hours of racing. Ingredients for 4 people: 500g or 3cups of Acquerello Rice 150g or 3/4cup of butter 80g or 1/4cup of Parmesan cheese 150g or 3/4cup of white flour 100g […]

Beet and Goat Cheese Risotto Recipe by Gourmet Food World

Beet and Goat Cheese Risotto A classic risotto gets a boost of colour and flavor with the addition of vivid beets and a dose of cream! Finish it off with a tangy chèvre for the perfect iteration of a fresh beet and goat cheese risotto recipe. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes […]

Amedei chocolate and hazelnut torte by Black Star Pastry

Amedei chocolate and hazelnut torte by Black Star Pastry Serves 20 INGREDIENTS: 100g Amedei Toscano Black Chocolate 66%, melted Edible gold leaf, to decorate* Dacquoise 1¼ cups pure icing sugar 40g dark cocoa powder 250g almond meal 300g egg whites (about 8 eggs) 1 cup caster sugar 50g chopped hazelnuts Chuao ganache 425g Amedei Chuao […]

Tartines de Caviar à la Crème Aigre

Tartines de Caviar à la Crème Aigre recipe from epicurious Active time: 25 min Start to finish: 25 min INGREDIENTS 2 large eggs, hard boiled 1/4 cup minced white onion 1 cocktail pumpernickel loaf 1/2 cup sour cream 150 g caviar (5 ounces; preferably osetra) Garnish: fresh chervil or chopped fresh chives PREPARATION Force eggs […]