Category Archives: Recipes

Squid Ink Risotto and Sea Urchin Recipe

Squid Ink Risotto and Sea Urchin Recipe

Squid Ink Risotto and Sea Urchin Recipe A dairy-free, gluten-free, pescatarian recipe from Acquerello and their contributor Foodloose – Eli & Ben’s Organic Kitchen INGREDIENTS 2 Servings 180g Riso Acquerello 100g Sea Urchin 2-3 Teaspoons of Squid Ink 1 Teaspoon of Organic Rice Flour or Tapioca Flour Extra-virgin Olive Oil Sea Salt PREPARATION Pre-heat 2 […]

Baked Apples with Mandarin Marmalade

Baked Apples with Mandarin Marmalade

Baked Apples with Mandarin Marmalade recipe for 4 people: Ingredients: 4 not too ripe yellow apples cinnamon powder butter lemon juice 7 tablespoons of mandarin marmalade – Marchesi di San Giuliano Method: Peel the apples and remove the core. Sprinkle the peeled apples with lemon juice and place them in the baking dish. Add a drizzle […]

Fresh Seafood Linguine With Caviar

A combination of pasta and seafood is always a winning dish

Fresh Seafood Linguine with Caviar. Another classic recipe from our friends at Culinary Ambition. A combination of pasta and seafood is always a winning dish The Imperial caviar has a large-sized egg with a delicate but intense almond cream flavour and undertones of black trumpet mushrooms. These well-rounded eggs present like jewels in a crown and […]

Free Range Scrambled Eggs with Imperial Caviar

Free Range Scrambled Eggs with Imperial Caviar

Free Range Scrambled Eggs with Imperial Caviar Recipe from our friends at Culinary Ambition. Good caviar doesn’t need a lot to shine on a plate and it is generally known that eggs pair well with these flavourful edible pearls. It seems scrambled eggs are easy to make but when aiming for this ultimate breakfast experience […]

White Asparagus Panna Cotta with Oscietra Caviar

White Asparagus Panna Cotta With Oscietra Caviar

If you are looking for an exciting recipe idea, we have the White Asparagus Panna Cotta with Oscietra Caviar dish from our friends at Culinary Ambition They have chosen the Oscietra caviar which has an earthy vegetable flavour with a taste of crustaceans, a buttery sweet bouquet and saline after taste, which pairs well with the […]

Coconut Lime Spritzer

Coconut Lime Spritzer

Coconut Lime Spritzer: Using the Boyajian Pure Lime Oil For a refreshing drink any time of day… Ingredients 1 can 12 ounces Coconut Flavored Sparkling Water 1-2 drops pure Lime Oil Ice Instructions Fill a highball glass with ice Fill with your sparkling water Add your pure lime oil Add a sprig of mint or […]

Vanilla Old Fashioned Cocktail

Vanilla Old Fashioned Cocktail

How to make the perfect Vanilla Old Fashioned cocktail with your Boyajian Vanilla Extract. This recipe is for 1 cocktail. TIME:5 MINUTES PREP TIME:5 MINUTES 2 ounces bourbon 1/4-ounce orange juice 1/4-ounce simple syrup 1 teaspoon vanilla extract 2 dashes of orange bitters Orange spiral, to garnish Combine the bourbon, orange juice, simple syrup, vanilla […]