Category Archives: Recipes

Black Truffles, White Truffles

Black Truffles, White Truffles.

Black Truffles, White Truffles Courtesy of Feed me Phoebe we have an insight into the world of truffles and a super black truffle recipe to share. During the summer months, black truffles are harvested in Italy. Their flavour is more subtle than the white truffles and is often cooked slightly to coax out their flavour. White […]

Pumpkin Risotto Recipe 🎃

Risotto Recipe

The CREAMIEST, BUTTERY Pumpkin Risotto Recipe 🎃 Topped with crispy sage leaves, roasted pumpkin and toasted pumpkin seeds for a bit of extra crunch. Recipe from Ella Broadfield, using the King’s Fine Food Acquerello Risotto Rice. Autumn is well and truly upon us ladies and gents, and what better way to be at one with the […]

Langoustines with Braised Ox Cheek and Parmesan Risotto

Langoustines with braised ox cheek and Parmesan risotto

Langoustines with Braised Ox Cheek and Parmesan Risotto recipe by Chef Jason Atherton from Saturday Kitchen Chef Jason Atherton was out to impress with this dish that includes a langoustine bisque that requires a mouli (hand-operated food mill) and shredded slow-cooked ox cheek. Chef describes the Aquerello Carnaroli Risotto Rice as “The caviar of the rice world […]

Blinis Recipe with Keta Caviar

Smoked Salmon Blinis

Blinis Recipe with Keta Caviar Recipe from Chef John Williams – Ritz Hotel London. To make 5 delicious blinis you will require the following: 250g Strong White Flour 250g Buckwheat Flour 6 Eggs – Separated 30g Yeast 568mi (1pt) Warm Milk 288g Crème Fraiche Salt Method Bring the milk to blood temperature and mix with […]

Pumpkin Cupcakes with Maple Frosting

Pumpkin Cupcakes with Maple Frosting

Pumpkin Cupcakes with Maple Frosting. A tasty recipe from House Beautiful by Ina Garten The perfect way to utilise our delicious Boyajian Maple flavour extract. Ingredients Cupcakes 1 cup all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. kosher salt 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. ground nutmeg 2 extra-large eggs, at room temperature (8 oz.) […]

Cherry Chocolate Truffles

Cherry Chocolate Truffles

Looking for some kitchen inspiration? Why not try this delicious, quick, simple Cherry Chocolate Truffles recipe. Cherry Chocolate Truffles 5 ounces bittersweet chocolate, chopped 1/2 cup heavy cream, plus 2 tablespoons 1 1/4 teaspoon sugar 1 teaspoon Boyajian Natural Cherry Flavouring 1/2 cup unsweetened cocoa, sifted Combine cream and sugar in a small saucepan and […]

Orange Poppy Seed Muffins Recipe

Orange Poppy Seed Muffins Recipe

Bring a little sunshine to your breakfast table with Orange Poppyseed Muffins recipe, courtesy of Boyajian made with Boyajian Pure Orange Oil. Just a teaspoon of this oil adds the right amount of citrus flavour to the crumbly muffin and the sticky orange glaze. ENJOY them warm from the oven, with fresh butter. Orange Poppy […]

Spumoni Sundaes Recipe

Spumoni Sundaes Recipe

We just had to share this terrific recipe from Chef Judy Joo, certainly one I would like to try at home! Spumoni Sundaes Makes 2 large sundaes 2 Tbsp amaretto 4 Tbsp cherry preserves 6oz /170g fresh cherries pitted 1/3 cup / 80 ml heavy (double) cream 1 tsp instant espresso powder 2oz / 57g […]