Aquitaine (Baerii) – Country of Origin: France
Aquitaine produces the eggs after 5 years. It has a nutty sea taste with low acidity, and ranges from a steely grey colour, similar to Sevruga, to jet black. Aquitaine, like our Siberian Sturgeon, is also from a Baerii sturgeon but is exclusively farmed in France.
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‘It is always a pleasure to use top quality caviar. It is so good, that you do not need to add a lot of ingredients to it, it is simply the best’ Chef Andras Katona.