Almas Diamond Caviar


Almas Diamond Caviar. Country of origin: China

The rarest of the golden caviars, Almas caviar has a mellow, nutty, creamy flavour with a hint of sea salt and a slightly herbaceous taste that lingers. Meaning ‘diamond’, this caviar was historically from the Persicus sturgeon.

In recent years these sturgeon have declined but the Imperial Schrenkii x Dauricus still produces an exceptional caviar which is highly prized because of its rarity. The roe resembles sparkling seaweed with hints of gold, white and yellow. It is uniquely gentle in flavour, and rich like buttery Beluga with a touch of saline seaweed.


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