Category Archives: Press Release

Judy Joo on the Women Who Inspire Her – Vanity Fair London

Judy Joo on the Women Who Inspire Her – Vanity Fair London The Korean American chef and television personality tells V.F. London about the women who inspire her including the Caviar Queen herself Laura King. Here is a snippet of the article – you can find the complete article here… LAURA KING Once you’ve met […]

Luxury Food & Hot Drinks for Pure Indulgence

A big thank you to ‘Her Favourite Food & Travel Blog’ for featuring a selection of King’s Fine Food Luxury goodies. Including King’s Fine Food Imperial Caviar, Amedei Chocolate, and the San Giuliano Biscuits & Preserves Luxury Food & Hot Drinks for Pure Indulgence Few foods are as associated with luxury and indulgence as caviar […]

25th Scottish Chefs Anniversary Celebration

Our Amedei Chocolate Ambassador William Curley shares his Chefs celebrations at the Scottish Chefs Anniversary Event. on social media for all to see. We have a few screenshots here for you to enjoy. A big thank you to Amedei Chocolate for their support at this special event. This was the 25th Anniversary Dinner, which took […]

Newly Landscaped Roof garden Promotes Speedy recovery at St George’s Hospital

Newly landscaped roof garden promotes speedy recoveries at St George’s Hospital By Rume Otuguor A roof garden transformed at St George’s Hospital in Tooting will keep alive the memory of a revered chef. Laura King noticed the garden during her husband John’s treatment for a brain tumour and set about helping to transform the space […]

Could you work with your mum or daughter? The women who do reveal things can get very spiky! There’s nothing like the bond between a mother and daughter — but it’s no secret that this relationship can also be one of the most emotionally fraught. So what happens when you see your mum every single […]

TOM PARKER BOWLES enjoys a lunch of scallops and partridge at this discreet London restaurant.

So, come on, feel the Noizé: TOM PARKER BOWLES enjoys a lunch of scallops and partridge at this discreet London restaurant. By Tom Parker Bowles For The Mail On Sunday Noizé 39 Whitfield Street London, W1T 2SF Two weeks into January and I’ve yet to talk about culinary trends, and my prescient predictions for the […]