Siberian Sturgeon (Baerii) – Country of Origin: Belgium/China/Italy

This Siberian sturgeon is 6-7 years old when it produces its eggs. It has a more intense mackerel-like flavour than Oscietra, often with long hazelnut notes and a colour ranging from dark grey to ebony. This sturgeon is farmed far more than any other as it produces its eggs relatively quickly

All King’s Fine Food Caviar has a shelf life of 3 months plus.

Take a look at How to Store Your Caviar from expert Laura King here.