San Giuliano Fruit & Honey Preserves – San Giuliano preserves are perfect for stocking up your store cupboard: Honey – The San Giuliano Estate is free from pesticides and fertilisers which gives a very good environment for the bees both for pollination and honey production. A marvellous example of a biological circle of nature and collaboration […]
San Giuliano Biscuits are made with only natural ingredients and a firm favourite at King’s. After preparation, the dough is rolled out on a marble table with a wooden rolling pin. Then it is cut into shapes and placed in special moulds. The biscuits are then cooked for 12 minutes in an oven, left […]
Laura King introduces San Giuliano Sicilian Marmalades – San Giuliano Sicilian Marmalades are all hand-made to an ancient family recipe. All the citrus fruits for these marmalades are organic and hand-picked in their prime from the abundant groves of the San Guiliano 22-acre estate on the Eastern coast of Italy.
Andy Hayler’s Restaurant Guide – Ritz – King’s Fine Food was thrilled to have been mentioned in Andy’s latest menu review for the Ritz Hotel in London King’s Belgian Oscietra Caviar “Cornish turbot fillet from a large 8 kg fish, cooked in brown butter and served with a champagne sauce and Belgian oscietra caviar supplied by […]
Thank you ‘Her Favourite Food & Travel’ for this lovely review for King’s Fine Food. Instead of heading to the queues at the supermarket every week, why not get your kitchen cupboard essentials delivered straight to you? These artisan producers create delicious sauces, condiments, rubs and more, and they all deliver nationwide! Here are my favourite […]
The BEST Food Subscriptions Boxes to get you through Lockdown – Her Favourite Food & Travel Best for Luxury from around the World: King’s Fine Food As well as being one of the best Caviar suppliers in London, with their offering of ethically farmed caviar, King’s Fine Food is also the best option of other high-end […]
How we can dine like King’s on Michelin-star produce – at low prices Small-scale producers and family businesses that once supplied restaurants are now delivering. Our expert gives her guide to the best by Hilary Armstrong. Britain’s amateur chefs are keeping themselves busy in isolation. One minute, it’s sourdough, the next it’s a sashimi, homemade […]
The Best Ingredients – Delivered To Your Door The FT How To Spend It Magazine has selected eleven UK chefs to share their top supplier secrets – King’s Fine Food were pleased to have been mentioned in this ‘deliver to your door’ line up. John Williams, executive chef of The Ritz, London “I’ve been ordering […]