Oscietra Caviar


Oscietra (Gueldenstaedtii) – Country of Origin: Belgium/China/France/Italy

The shade of the egg can vary, which is quite natural from a dark grey to a golden glow.

Oscietra caviar is simply one of the finest caviars available and is used by some of London’s top restaurants, it has a good-sized egg and the caviar has a wonderful golden sheen, which is typical of Oscietra.

Profile: An earthy flavour with a taste of crustaceans, a buttery sweet bouquet and a saline aftertaste.

King’s Royal Belgian Oscietra Caviar – ‘The greatest farmed in the world’ (exclusively distributed through King’s) – Tom Parker-Bowles

‘Reliability and the finest ingredients work hand in hand with producing superb results at the Waterside Inn, that’s why we only choose King’s Fine Food Caviar’ – Chef Patron Alain Roux.


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