Sevruga Caviar


The smallest of the eggs (and when wild caviar was available, Laura King’s favourite), Sevruga always imparts more of a taste of the sea and salt because of the size of the egg. Farmed Sevruga Caviar is wonderful served for breakfast heaped on a softly boiled egg or on a Jersey Royal new potato with just a hint of creme fraiche. It’s a great alternative to Wild Sevruga and a firm favourite. The perfect size for 1-2 persons, or as a gift.

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