Tenuta Lamiotte Olive Oil is extracted from Nocellara olives a Sicilian olive with a thousand-year history. With a green colour and crunchy pulp, its organoleptic characteristics make it one of the most prized cultivars in the world.
Their olives are harvested by hand in the period between October and November in Sicily, in the Belice Valley. They base their cultivation and production on methods that use only natural substances, to ensure full respect for the environment and the resources of our planet.
The oil is extracted mechanically and at low temperatures to maximize its qualities. Spicy and with fruity hints of green olives, it is perfect to be savoured as a condiment or simply with a little bread. In addition to its excellent taste, its extraordinary nutritional virtues promote the well-being and health of the organism.