Oscietra Caviar

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Oscietra (Gueldenstaedtii) – Country of Origin: Belgium/China/France//Italy

Oscietra sturgeon produce their eggs after 9-10 years. With a beautiful golden/brown colour, they have a nutty, mellow taste, which develops into a buttery sweetness, similar to lobster. Historically the egg is smaller than Beluga, but with increased farming, the egg size can sometimes be almost as large as its mighty cousin.


King’s Royal Belgian Oscietra Caviar – ‘The greatest farmed in the world’ (exclusively distributed through King’s) – Tom Parker-Bowles

‘Reliability and the finest ingredients work hand in hand with producing superb results at the Waterside Inn, that’s why we only choose King’s Fine Food Caviar’. Chef Patron Alain Roux

All King’s Fine Food Caviar has a shelf life of 3 months plus.

Take a look at How to Store Your Caviar from expert Laura King here.