Oscietra Caviar

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Oscietra (Gueldenstaedtii) – Country of Origin: Belgium/Germany/Italy

Oscietra sturgeon produce their eggs after 8 years. With a beautiful golden/brown colour, they have a nutty, mellow taste, which develops into a buttery sweetness, similar to lobster. Historically the egg is smaller than Beluga, but with increased farming, the egg size can sometimes be almost as large as its mighty cousin.

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