Oscietra (Gueldenstaedtii) – Country of Origin: Belgium/Germany/Italy
Oscietra sturgeon produce their eggs after 8 years. With a beautiful golden/brown colour, they have a nutty, mellow taste, which develops into a buttery sweetness, similar to lobster. Historically the egg is smaller than Beluga, but with increased farming, the egg size can sometimes be almost as large as its mighty cousin
“The greatest ‘farmed’ in the world” – Tom Parker-Bowles
‘Reliability and the finest ingredients work hand in hand with producing superb results at the Waterside Inn, that’s why we only choose King’s Fine Food Caviar’. Chef Patron Alain Roux.