Oscietra Caviar – 10g


Oscietra (Gueldenstaedtii) – Country of Origin: Belgium//Germany/Italy

The perfect introductory size in a convenient 10g tin.

The shade of the egg can vary, which is quite natural from a dark grey to a golden glow.

Oscietra caviar is simply one of the finest caviars available used by some of London’s top restaurants, it has a good-sized egg and the caviar has a wonderful golden sheen, which is typical of Oscietra. This caviar is often chosen as the favourite in blind tastings and used by Michelin star chefs. It is very subtle to taste with a real hint of cream to the palate. This caviar will always impress.

Nutty, mellow taste, which develops into a buttery sweetness, similar to lobster.

“The greatest ‘farmed’ in the world” – Tom Parker-Bowles

‘Reliability and the finest ingredients work hand in hand with producing superb results at the Waterside Inn, that’s why we only choose King’s Fine Food Caviar’. Chef Patron Alain Roux.


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