Beluga (Huso Huso) – Country of Origin: Belgium/China/Iran/Italy
The word Beluga epitomises the best. Beluga Caviar has the largest egg and is historically the most expensive of all sturgeon. Steely grey in colour, this Beluga caviar has a delicate egg. The taste is legendarily subtle with a hint of walnut, the texture being soft and creamy. In the wild, the mighty Beluga are the rarest of all sturgeon, can live for 100 years, grow to 4.5 metres in length and weigh more than a small saloon car
All King’s Fine Food Caviar has a shelf life of 3 months plus.
Take a look at How to Store Your Caviar from expert Laura King here.