At King’s, we supply both black and white truffles: .
White truffles can only be foraged by special pigs and originate almost exclusively from northern Italy’s Piedmont region and in the countryside around the cities of Alba and Asti.
White truffles are more rare, and more sought after, than their black cousins. Their aroma is earthy, musky and unique, and despite the harvest diminishing every year, Chefs worldwide revere this exceptional product. The hints of garlic and shallot create an intense yet delicate and sublime taste.
Chefs advise you to enjoy white truffles raw, whilst black truffles are best cooked, or grated sparingly over mashed potatoes, risotto or buttery pasta.
The ultimate luxury, available from King’s today!