Category Archives: King’s Fine Food Blog

Acquerello con i porcini del bosco ( Risotto with Wild Boletus Mushrooms)

Acquerello con I porcini del Bosco ( Risotto with Wild Boletus Mushrooms) Recipe from Chef Gianluca Rossetti courtesy of Acquerello Rice “This recipe is one of the ones I love, one of the ones I do once, maximum twice a year. Just when I can go to the woods to look for porcini mushrooms … […]

Judy Joo on the Women Who Inspire Her – Vanity Fair London

Judy Joo on the Women Who Inspire Her – Vanity Fair London The Korean American chef and television personality tells V.F. London about the women who inspire her including the Caviar Queen herself Laura King. Here is a snippet of the article – you can find the complete article here… LAURA KING Once you’ve met […]

Amedei Tuscany – An Italian Excellence

Amedei Tuscany is recognised as one of the best chocolate in the world. This video is an emotional journey of discovery into the Amedei’s production phases. The factory is based in Pontedera – Tuscany and nothing escapes the supervision of Cecilia Tessieri, the first female maître chocolatier in the world. Enjoy it!

Storing your caviar

King’s Fine Food Storing your caviar Caviar is a very perishable product and needs to be properly stored to retain its delicate flavours. Once you have made your purchase care must be taken to store it in the correct way. Here are a few tips for keeping caviar at its best: Storage For unopened caviar, […]

Royal Belgian Caviar

Royal Belgian caviar 100% PASSION. Royal Belgian Caviar is the pioneer of ‘the black gold’ in Belgium. They have been breeding different sturgeon varieties since 1990. The launch of their unique caviar in 2002 was preceded by ten years of intensive preparations. In order to achieve the typical, exclusive taste of their caviar the breeding […]

The Art of Caviar by Royal Belgian Caviar

Royal Belgian Caviar King’s Fine Food is honoured to be the sole UK distributor for Royal Belgian, the finest caviar in the world. 100% PASSION. Royal Belgian Caviar is the pioneer of ‘the black gold’ in Belgium. They have been breeding different sturgeon varieties since 1990. The launch of their unique caviar in 2002 was […]

Luxury Food & Hot Drinks for Pure Indulgence

A big thank you to ‘Her Favourite Food & Travel Blog’ for featuring a selection of King’s Fine Food Luxury goodies. Including King’s Fine Food Imperial Caviar, Amedei Chocolate, and the San Giuliano Biscuits & Preserves Luxury Food & Hot Drinks for Pure Indulgence Few foods are as associated with luxury and indulgence as caviar […]