Planning a Picnic? Check Out These Luxury Hampers – Listique All things going to plan at the end of this month we’ll be able to meet up with another household or in groups of six outside and that means picnics are definitely on. Whilst we can’t guarantee that you won’t be caught in an April […]
Way to roe: the irresistible call of caviar – Financial Times We are pleased to have had a lovely mention of the King’s Fine Food Platinum Caviar in the Financial Times regarding Muse restaurant. Tom Aikens dish “From a Humble Beginning” comprises of an onion custard inside the shell of a baked Roscoff onion, set with an onion […]
Coconut Lime Spritzer: Using the Boyajian Pure Lime Oil For a refreshing drink any time of day… Ingredients 1 can 12 ounces Coconut Flavored Sparkling Water 1-2 drops pure Lime Oil Ice Instructions Fill a highball glass with ice Fill with your sparkling water Add your pure lime oil Add a sprig of mint or […]
Baking with Chocolate Probably one of our youngest bakers, Mia aged 7, has made this super Kit Kat Biscuit cake using our award-winning Amedei chocolate and one of the retro MoldyFun.com silicone cake molds. Baking can be fun and stimulating at any age and it is wonderful to see this talent being challenged using chocolate. […]
Food for Thought for Mother’s Day – RiverTribe Magazine Who’d have imagined that one year on, we are still locked down, and unable to take our mothers out for lunch – or even visit our mothers, unless they are local and we are in their ‘bubble’. Even more, restricted than last year, we do now at least […]
How to make the perfect Vanilla Old Fashioned cocktail with your Boyajian Vanilla Extract. This recipe is for 1 cocktail. TIME:5 MINUTES PREP TIME:5 MINUTES 2 ounces bourbon 1/4-ounce orange juice 1/4-ounce simple syrup 1 teaspoon vanilla extract 2 dashes of orange bitters Orange spiral, to garnish Combine the bourbon, orange juice, simple syrup, vanilla […]
Wonderful to see our Amedei Award-Winning Chocolate Spread in the press -A Foodie Lockdown Love-In – RiverTribe Magazine What a change from when I wrote the Valentine’s column last year! This year it’s all about eating in, hunkering down, and ‘hands, face, space’ etc. Many of us are furloughed, or worse still have lost our jobs, […]
Laura King MBE – Women Talking Online Laura King is the founder of King’s Fine Food, the largest importer of caviar into the United Kingdom, Mother to Holly, Harry, Stepmother to Gemma and Gareth, Grandmother to Mollie as well as creator of the John King Brain Tumour Foundation. Having recently received an MBE for her […]
