Thank you to everyone that made the King’s Fine Food Caviar Tasting a wonderful evening at the Royal Automobile Club. A super selection of the finest caviar and a great night was enjoyed by all.
Orange Chocolate Chip Cookies Loved by all, there is nothing more irresistible than a homemade cookie. Try our simple recipe using our Boyajian Pure Orange Oil an ideal alternative to zest or peel and can also be added to muffins, creme brulée, brownies and ice cream. Ingredients: 2 1/2 cups flour 1/2 teaspoon baking soda […]
Meet the woman talking to people while they have brain surgery at St George’s – SWLondoner This is a fascinating piece about the incredible work they do at St George’s University Hospital. Around 12,100 people are diagnosed with a brain tumour in the UK every year, making it the ninth most common cancer. On the […]
Squid Ink Risotto and Sea Urchin Recipe A dairy-free, gluten-free, pescatarian recipe from Acquerello and their contributor Foodloose – Eli & Ben’s Organic Kitchen INGREDIENTS 2 Servings 180g Riso Acquerello 100g Sea Urchin 2-3 Teaspoons of Squid Ink 1 Teaspoon of Organic Rice Flour or Tapioca Flour Extra-virgin Olive Oil Sea Salt PREPARATION Pre-heat 2 […]
John King Brain Tumour Charity Golf Day Raises £27,000!!! A big ‘thank you’ to all the teams who took to Woburn Golf Club for the John King Brain Tumour Foundation Charity Golf Day. Taking place on the stunning Marquess Course. The day concluded with a delicious three-course dinner from the acclaimed Woburn hospitality team, an after-dinner speech by Mick Fitzgerald, retired […]
Emma Rodgers Sculpted “Ovation Hands” – In support of “The John King Brain Tumour Foundation,” Emma Rodgers has created a special tree sculpture that is dedicated to the John King Brain Tumour Foundation which has found a fitting home in a memorial garden. “Hand-sculpted and fabricated from stainless steel, the foliage – which at a distance […]
Things To Know About Caviar from our friends at Culinary Ambition Caviar is a delicacy and elevates a regular dish to an exclusive and luxurious one. The black or golden coloured pearls pop in the mouth and add a distinguished flavour. Culinary Ambition was lucky enough to receive an invitation to visit the biggest producer […]
#NationalCaviarDay To celebrate this special day, we have a few questions and answers from the #caviarqueen herself – Laura King. For your information – on July 18, National Caviar Day recognises a seafood delicacy with roe on toast. The day also raises awareness about the survival of the sturgeon. In simple terms, caviar is Sturgeon […]