02
Dec
Dec
Thank you Alison Jee for the King’s Fine Food Smoked Salmon mention in the Richmond Tribune. A star quality product.
Category Archives: King’s Fine Food Blog
24
Nov
Nov
Amedei Tuscany is recognised as one of the best chocolate in the world. This video is an emotional journey of discovery into the Amedei’s production phases. The factory is based in Pontedera – Tuscany and nothing escapes the supervision of Cecilia Tessieri, the first female maître chocolatier in the world. Enjoy it!
23
Nov
Nov
Skydivers jump to it to raise £9,500 for the neurosurgical department at St. George’s Hospital, Atkinson Morley Wing. A team of 9 made a leap of faith as aerial dare-devils in the first skydive in aid of the John King Brain Tumour Foundation. The group took the plunge from 12,000 ft above the Kent countryside […]
09
Nov
Nov
Cauliflower Parfait with Caviar The recipe is taken from Christopher Trotter’s Book Cauliflower. (Serves 8 very small portions) Ingredients 175g raw cauliflower florets 1 medium, waxy potato peeled and cut into chunks Freshly ground black pepper Sea Salt 50 ml double cream 175g Imperial Caviar (the best you can afford!!). King’s Find Food does an […]
09
Nov
Nov
Ingredients For orange butter 1/2 stick (1/4 cup) unsalted butter, softened 1/2 teaspoon finely grated fresh orange zest 1 1/2 teaspoons fresh orange juice 1/8 teaspoon salt For pancakes 1 1/2 cups all-purpose flour 3 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups well-shaken buttermilk 3 […]
09
Nov
Nov
Thank you for this super recipe created by Angela from Patisserie Makes perfect My first recipe is a chocolate galette des rois which is traditionally served on epiphany (6th January), I made the galette in plenty of time, but editing the photos and getting the recipe typed up meant I missed epiphany. So you can […]
09
Nov
Nov
This recipe by Chef Peter Brunel for Tinkoff Team’s athletes can be prepared in minutes but can give you the necessary energy for several hours of racing. Ingredients for 4 people: 500g or 3cups of Acquerello Rice 150g or 3/4cup of butter 80g or 1/4cup of Parmesan cheese 150g or 3/4cup of white flour 100g […]
09
Nov
Nov
How to enjoy King’s Caviar by Laura King Caviar is best served as simple as possible – using mother of pearl or horn utensils. To taste caviar: We always taste caviar on the soft cushion of the back of our hand between the thumb and forefinger. Let it rest for a few seconds and then […]