What to Look for in Good Caviar – Good caviar is a delicacy that should exhibit certain characteristics to be considered of high quality. When looking for good caviar, consider the following factors: Type of Caviar: Different types of caviar come from various fish species, with sturgeon caviar being the most prized. Beluga, Oscietra, and […]
Lime Pecan Cookies Recipe from our friends at Boyajian. Ingredients: 4 sticks of softened unsalted butter 1 teaspoon baking soda 3 teaspoons Boyajian Pure Lime oil 1 cup confectioner’s sugar, ½ for dough, ½ for coating 1 ½ cups finely chopped pecans 4 cups flour Instructions: In a large bowl, combine the butter, baking soda, ½ […]
Let Them Eat Caviar – Mail Online November 2023 Once the preserve of tsars, shahs and kings, now the masses are discovering its delights. TOM PARKER-BOWLES goes in search of the ‘black gold’ of the culinary world. ‘Caviar works very well on the back of your hand,’ says Laura King, the queen of King’s (kingsfinefood.co.uk) […]
Meet the ‘queen of caviar’ who supplies Britain’s royal family with the world’s most expensive food – thank you Lucy Handley from CNBC Make it for this interview with Laura King. Laura King has run a caviar business for almost 20 years — even supplying Britain’s royal family with the coveted foodstuff. But when she […]
Laura King Shares Some Health Benefits of Caviar Caviar, which is made from the eggs (roe) of sturgeon fish, is known for its luxurious taste and is often considered a delicacy. It is a nutrient-rich food that is packed with beneficial components, offering several potential health benefits. Consuming caviar in moderation and choosing sustainably sourced […]
An Interview with Chef John Williams Take a look at the mymuybueno interview with Chef John Williams by Justine Murphy. A fascinating story from the young Williams to the present day. SEASON 2, EPISODE 10 In this episode, Justine interviews the renowned Chef John Williams of The Ritz, London as he shares his advice for […]
Lemon-Blueberry Pie Recipe from our friends at Boyajian. INGREDIENTS 2 prepared 9-inch pie crusts 6 cups fresh blueberries, washed and dried 3/4 granulated sugar 3 tablespoons cornstarch zest from 1/2 lemon for garnish (optional) 3 tablespoons freshly squeezed lemon juice 1 ½ Teaspoons Boyajian Lemon Oil 1 large egg yolk whisked with 1 tablespoon of warm water, for the glaze INSTRUCTIONS Roll […]
Laura King is awarded Freedom of the City – Laura King was thrilled to receive, such an honour last week. To recognise this special day, we have put together some historical facts explaining the meaning of the event and why it is awarded. A tradition that dates to medieval times, Freedom of the City is […]
