Amedei Chocolate is awarded by the GAMBERO ROSSO publishing house for their AMEDEI COCOA SPREAD CREAM among the TOP ITALIAN FOOD 2022. Amedei’s Tuscan cocoa cream, a milk-free version of the spreadable gianduja, is made up of half Piedmont hazelnuts. Half cocoa paste, powder, and cane sugar. To the eye, it is compact, even, and […]
Maple Walnut Scones Scones are connected traditionally with England, Scotland, and Ireland, but nobody knows which country invented them. However, the first known mention of a scone that was printed is from the translation of The Aeneid written by a Scottish poet named Gavin Douglas. Scones are related to the ancient Welsh tradition of cooking […]
The History of the Blini Blini, or pancakes, are thin, flat cakes prepared from a batter and cooked on a hot frying pan – first on one side and then flipped to cook on the other side. They are among the most popular and most-eaten dishes in Slavic countries and an essential part of Russian […]
Generosity from the Heart – The recent pandemic has brought many locals together in more ways than one. Whether shopping for your neighbour, keeping in touch with those who are housebound or revisiting old job roles to help those in need, the community spirit has been inspirational. We are so grateful that Eileen Carney-Jones a semi-retired nurse practitioner […]
We are thrilled to have been included in the Women Talking Christmas roundup of ‘food for deliveries’ Festive Foodie Gifts For Far-Flung Friends and Family – Whether you’re concerned about the rumours of product shortages or just an organised person who plans well for the festive season, it’s time to start planning mail-order Christmas gifts. […]
Festive Foodie Gifts for Far Flung Friends & Family – Via Rivertribe Online A lovely mention for our limited beautifully boxed Marron Glace These are Handmade Candied Chestnuts with a thin sugar glaze. Each marron glace is individually wrapped in gold paper and presented in a white gift box. ‘If you really want to be ultra […]
Risotto with Cream of Yellow Zucchini and Basil, Pink Prawns, Elderberry, Yogurt. Acquerello Rice recipe courtesy of Chef Eleonora Zilli Ingredients 170 g of Acquerello Rice 6 pink shrimp A few tufts of glasswort (sea asparagus) 2 smooth yellow courgettes 1 mint leaf 5 fresh basil leaves Buffalo milk yoghurt Sugar-free elderberry jam 1 untreated […]
Thank you to everyone that made the King’s Fine Food Caviar Tasting a wonderful evening at the Royal Automobile Club. A super selection of the finest caviar and a great night was enjoyed by all.
