Thank you to South London Press for mentioning the John King Brain Tumour Foundation, event Evening. #GalaInYourParlour. John King: The John King Brain Tumour Foundation is in memory of John king; a much-loved and internationally renowned chef and beloved husband, father and friend. The Foundation The Foundation supports the Atkinson Morley Wing of St George’s […]
Laura King introduces the #GalaInYourParlour Event for the John King Brain Tumour Foundation Please do support the John King Brain Tumour Foundation “Gala in Your Parlour” raising funds to purchase vital state of the art surgical equipment for the St George’s Hospital, Atkinson Morley Department of Neurosurgery, and supporting their fantastic McKissock Ward Roof Garden; […]
Langoustines with Braised Ox Cheek and Parmesan Risotto recipe by Chef Jason Atherton from Saturday Kitchen Chef Jason Atherton was out to impress with this dish that includes a langoustine bisque that requires a mouli (hand-operated food mill) and shredded slow-cooked ox cheek. Chef describes the Aquerello Carnaroli Risotto Rice as “The caviar of the rice world […]
San Giuliano Fruit & Honey Preserves – San Giuliano preserves are perfect for stocking up your store cupboard: Honey – The San Giuliano Estate is free from pesticides and fertilisers which gives a very good environment for the bees both for pollination and honey production. A marvellous example of a biological circle of nature and collaboration […]
Anaesthetist Dr Rumiko King from St Georges Hospital, thanks the John King Brain Tumour Foundation for the benefits of the Mc Kissock Garden during the COVID 19 pandemic and the importance of ongoing support for the charity. “Just wanted to say thank you for the roof garden. I’m an anaesthetist and I was deployed to […]
Big thanks to Andrew Keeping Classical Guitarist for sharing this. This is a short appeal by Timothy Jones (Consultant Neurosurgeon at St George’s Hospital, London) on behalf of the John King Brain Tumour Foundation. Raising money to make a difference! Less than 2% of government funding for brain tumour medical research goes into surgical discipline. Join […]
San Giuliano Biscuits are made with only natural ingredients and a firm favourite at King’s. After preparation, the dough is rolled out on a marble table with a wooden rolling pin. Then it is cut into shapes and placed in special moulds. The biscuits are then cooked for 12 minutes in an oven, left […]
Blinis Recipe with Keta Caviar Recipe from Chef John Williams – Ritz Hotel London. To make 5 delicious blinis you will require the following: 250g Strong White Flour 250g Buckwheat Flour 6 Eggs – Separated 30g Yeast 568mi (1pt) Warm Milk 288g Crème Fraiche Salt Method Bring the milk to blood temperature and mix with […]
