Category Archives: King’s Fine Food Blog

Arancini, Butter, Parmesan Cheese & Mozzarella

This recipe by Chef Peter Brunel for Tinkoff Team’s athletes can be prepared in minutes but can give you the necessary energy for several hours of racing. Ingredients for 4 people: 500g or 3cups of Acquerello Rice 150g or 3/4cup of butter 80g or 1/4cup of Parmesan cheese 150g or 3/4cup of white flour 100g […]

How to enjoy King’s Caviar by Laura King

How to enjoy King’s Caviar by Laura King Caviar is best served as simple as possible – using mother of pearl or horn utensils. To taste caviar: We always taste caviar on the soft cushion of the back of our hand between the thumb and forefinger. Let it rest for a few seconds and then […]

Chef Andras Katona

We were thrilled to see the superb selection of images Chef Andras Katona produced using the King’s Fine Food Aquitaine Caviar. They are brilliant – Thank you, Chef. ‘It is always a pleasure to use the top quality caviar. It is so good, that you do not need to add a lot of ingredients to […]

The Waterside Inn, Bray

We just couldn’t resist sharing this image from Chef Fabrice, using the King’s Fine Food Oscietra Caviar. Thank you, chef. Flaked Devon Crab with velvety pea puree, ‘Chase’ vodka pearls and Oscietra Caviar, dill coulis. The first course on their current Menu Exceptionnel. ‘Reliability and the finest ingredients work hand in hand with producing superb […]

The Steps of Caviar Processing

The steps of caviar processing from the extraction of the caviar to the packing and the end result. 1. The roe is extracted from the belly of the fish. 2. The roe and fat are separated, by rubbing gently through a sieve. 3. The roe is washed in water. 4. The roes are emptied onto […]

New Chairs for McKissock Garden

We are so happy to say the new chairs have arrived for the McKissock Garden and are now installed for all to enjoy. The famous Brain Surgeon Henry Marsh CBE commissioned the gardens to help with patient recovery however following Henry’s retirement in 2015 the garden was in serious need of some TLC. With the agreement […]

Sky Dive – John King Brain Tumour Foundation

To all you fantastic  people who sponsored me. It was amazing but very scary doing the first 40 second free fall.  I was first out so had no choice but to leave the plane!! Huge huge thanks for all your wonderful donations.  We are hoping as a team to raise £10,000 so well on or […]