A diary item on 18th August 2021 said that King’s Fine Food had mislabelled tins of caviar. We are happy to have made clear that this was a printing error and The Mail has apologised to Laura King for any contrary suggestions and for any embarrassment caused. You can find more information here
The History of the Blini Blini, or pancakes, are thin, flat cakes prepared from a batter and cooked on a hot frying pan – first on one side and then flipped to cook on the other side. They are among the most popular and most-eaten dishes in Slavic countries and an essential part of Russian […]
Thank you to everyone that made the King’s Fine Food Caviar Tasting a wonderful evening at the Royal Automobile Club. A super selection of the finest caviar and a great night was enjoyed by all.
We enjoyed a delightful caviar tasting evening at the KX Club, London followed by a selection of caviar pairings from Group Head Chef William Best. It is always a pleasure working with such inspirational chefs
Things To Know About Caviar from our friends at Culinary Ambition Caviar is a delicacy and elevates a regular dish to an exclusive and luxurious one. The black or golden coloured pearls pop in the mouth and add a distinguished flavour. Culinary Ambition was lucky enough to receive an invitation to visit the biggest producer […]
#NationalCaviarDay To celebrate this special day, we have a few questions and answers from the #caviarqueen herself – Laura King. For your information – on July 18, National Caviar Day recognises a seafood delicacy with roe on toast. The day also raises awareness about the survival of the sturgeon. In simple terms, caviar is Sturgeon […]
A lovely thank you from Frankie Dettori MBE It’s always a pleasure to hear from our King’s Caviar fans. Thank you Frankie Dettori for supporting the Fortnum & Mason Caviar Bar on your visits to Heathrow Airport Terminal 5.
Fresh Seafood Linguine with Caviar. Another classic recipe from our friends at Culinary Ambition. A combination of pasta and seafood is always a winning dish The Imperial caviar has a large-sized egg with a delicate but intense almond cream flavour and undertones of black trumpet mushrooms. These well-rounded eggs present like jewels in a crown and […]
