Is CAVIAR the ultimate hangover cure? MailOnline January 2024 As revellers nurse their sore heads following a night of New Year’s Eve celebrations, FEMAIL investigates whether sturgeon roe holds the key to quelling your post-partying sickness. As Britons up and down the country wake up with sore heads this morning after ringing in the new […]
Give The Gift Of King’s Fine Food Caviar This Christmas – The Table Read Magazine. December 2023 On The Table Read Magazine, “the best creativity magazine in the UK“, the UK’s leading caviar expert, Laura King MBE, holds a Royal Warrant for King’s Fine Food caviar, the perfect Christmas gift. Laura King MBE Laura King […]
Caviar isn’t just for the rich and famous, as Brian Stormont discovered – The Courier/Evening Telegraph A lovely piece in the press from Brian Stormont, who discovers a little more about caviar from an online tasting with the Queen of Caviar, Laura King, MBE, of King’s Fine Food.
Meet the ‘queen of caviar’ who supplies Britain’s royal family with the world’s most expensive food – thank you Lucy Handley from CNBC Make it for this interview with Laura King. Laura King has run a caviar business for almost 20 years — even supplying Britain’s royal family with the coveted foodstuff. But when she […]
King’s Fine Food were thrilled to have been featured in the Country Club UK 22nd Anniversary Issue, with a fabulous selection of King’s Caviar and Caviar Accessories. CountryClubuk is a unique international Members’ Club for like minded people who enjoy the finer things in life.
Notes From An Epicurean – The Blackmore Vale – January 2021 Simon Vernon, Food Consultant & Great Taste Awards Judge. January is often a time for healthier eating, a great excuse, especially with our lockdown, to indulge in some caviar, one of the ultimate luxury foods, high in protein, vitamin D, B12 and essential minerals. […]
Aquitaine Caviar Tasting with Laura King – Caviar Specialist Laura King talks about the King’s Fine Food Aquitaine Caviar. Aquitaine (Baerii) – Country of Origin: France Aquitaine produces the eggs after 5 years. It has a nutty sea taste with low acidity, and ranges from a steely grey colour, similar to Sevruga, to jet black. Aquitaine, […]
Post-Pandemic Hygiene with Airdri – The Digital Line Real people talk to us about their challenges post-lockdown King’s Fine Food Luxury Food Distributor Owner, Laura King When COVID-19 peaked at the end of March 2020, the UK’s hospitality industry was dealt a devastating blow. Hotels, restaurants, food suppliers and other businesses within this sector were […]
