A big thank you to ‘Her Favourite Food & Travel Blog’ for featuring a selection of King’s Fine Food Luxury goodies. Including King’s Fine Food Imperial Caviar, Amedei Chocolate, and the San Giuliano Biscuits & Preserves Luxury Food & Hot Drinks for Pure Indulgence Few foods are as associated with luxury and indulgence as caviar […]
Amedei Tuscany is recognised as one of the best chocolate in the world. This video is an emotional journey of discovery into the Amedei’s production phases. The factory is based in Pontedera – Tuscany and nothing escapes the supervision of Cecilia Tessieri, the first female maître chocolatier in the world. Enjoy it!
Skydivers jump to it to raise £10,000 for the neurosurgical department at St. George’s Hospital, Atkinson Morley Wing. A team of 9 made a leap of faith as aerial dare-devils in the first skydive in aid of the John King Brain Tumour Foundation. The group took the plunge from 12,000 ft above the Kent countryside […]
Our Amedei Chocolate Ambassador William Curley shares his Chefs celebrations at the Scottish Chefs Anniversary Event. on social media for all to see. We have a few screenshots here for you to enjoy. A big thank you to Amedei Chocolate for their support at this special event. This was the 25th Anniversary Dinner, which took […]
Cauliflower Parfait with Caviar The recipe is taken from Christopher Trotter’s Book Cauliflower. (Serves 8 very small portions) Ingredients 175g raw cauliflower florets 1 medium, waxy potato peeled and cut into chunks Freshly ground black pepper Sea Salt 50 ml double cream 175g Imperial Caviar (the best you can afford!!). King’s Find Food does an […]
Ingredients For orange butter 1/2 stick (1/4 cup) unsalted butter, softened 1/2 teaspoon finely grated fresh orange zest 1 1/2 teaspoons fresh orange juice 1/8 teaspoon salt For pancakes 1 1/2 cups all-purpose flour 3 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups well-shaken buttermilk 3 […]
Thank you for this super recipe created by Angela from Patisserie Makes perfect My first recipe is a chocolate galette des rois which is traditionally served on epiphany (6th January), I made the galette in plenty of time, but editing the photos and getting the recipe typed up meant I missed epiphany. So you can […]