Aquitaine Caviar


Aquitaine Caviar is made from the Acipenser Baeri, a major species of sturgeon from Russia.

Aquitaine Caviar is acknowledged as being one of the best. Crafted in South-West France, its delicate salting brings out the full expression of its long, hazelnut flavours on the palate. With its full sized grains, its extremely fine skin ranging in colour from anthracite grey to golden brown, Aquitaine Caviar will delight even the most discerning connoisseur.

It needs no accompaniment and can be enjoyed on plain toast or blinis.

Available in sizes 30g, 50g, 125g, 250g and 1kg

‘It is always a pleasure to use the top quality caviar. It is so good, that you do not need to add a lot of ingredients to it, it is simply the best’ Chef Andras Katona.

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