Category Archives: News

A King’s Imperial Caviar Starter from Banty & Catch

A King's Imperial Caviar Starter from Banty & Catch

A big thank you to Banty & Catch, Master Fishmonger and Head Butcher at Harrods, London for the super images on social media of their delicious starter dish A King’s Imperial Caviar Starter from Banty & Catch – Smoked Eel, Imperial Caviar on Horseradish Toast & Spicy Onions. The outcome ‘It tasted amazing’  

Amedei Chocolate – An Italian Excellence

Amedei Tuscany - An Italian Excellence

Amedei Tuscany – An Italian Excellence is recognised as one of the best chocolate in the world. This video is an emotional journey of discovery into the Amedei’s production phases. The factory is based in Pontedera – Tuscany and nothing escapes the supervision of Cecilia Tessieri, the first female maître chocolatier in the world. Enjoy […]

The Art of Caviar by Royal Belgian Caviar

Royal Belgian Caviar King’s Fine Food is honoured to be the sole UK distributor for Royal Belgian, the finest caviar in the world. 100% PASSION. Royal Belgian Caviar is the pioneer of ‘the black gold’ in Belgium. They have been breeding different sturgeon varieties since 1990. The launch of their unique caviar in 2002 was […]

Amedei Award Winning Chocolate – An Italian Excellence

Amedei Tuscany - An Italian Excellence

Amedei Tuscany – An Italian Excellence – Amedei Tuscany is recognised as one of the best chocolate in the world. This video is an emotional journey of discovery into the Amedei’s production phases. The factory is based in Pontedera – Tuscany and nothing escapes the supervision of Cecilia Tessieri, the first female maître chocolatier in the […]

How to enjoy King’s Caviar by Laura King

How to enjoy King’s Caviar by Laura King Caviar is best served as simple as possible – using mother of pearl or horn utensils. To taste caviar: We always taste caviar on the soft cushion of the back of our hand between the thumb and forefinger. Let it rest for a few seconds and then […]

Chef Andras Katona

Chef Andras Katona

We were thrilled to see the superb selection of images Chef Andras Katona produced using the King’s Fine Food Aquitaine Caviar. They are brilliant – Thank you, Chef. ‘It is always a pleasure to use the top quality caviar. It is so good, that you do not need to add a lot of ingredients to […]

The Waterside Inn, Bray

We just couldn’t resist sharing this image from Chef Fabrice, using the King’s Fine Food Oscietra Caviar. Thank you, chef. Flaked Devon Crab with velvety pea puree, ‘Chase’ vodka pearls and Oscietra Caviar, dill coulis. The first course on their current Menu Exceptionnel. ‘Reliability and the finest ingredients work hand in hand with producing superb […]