Royal Golden Oscietra Caviar 125g
£325.00
Royal Golden Oscietra Caviar (Gueldenstaedtii) – Country of Origin: China
This caviar is clean on the pallet resembling dulse seaweed and its rarity of colour is exceptional. However, this caviar is not always readily available depending on the seasons and harvest.
Profile: A magnificent golden colour, this rare caviar has a unique taste of walnuts and butter with a saline finish.
Please note, the Mother of Pearl Spoon is not included in the price of the caviar, they are available to purchase separately here
Species
Gueldenstaedtii
Age of Fish
8-10 Years
Egg Size
3mm
Egg Colour
Golden
What to Drink with Caviar
Champagne (chilled), Vodka (chilled), Dry White Wine (chilled)
What to Eat with Caviar
Caviar has a delicate flavour and should be served with accompaniments that don’t overwhelm its flavour (if anything at all).
Traditional garnishes include small slices of toast, blinis, unsalted crackers, Crème Fraiche or sour cream. Quail eggs go well with caviar and potatoes are another traditional accompaniment, either baked or boiled new potatoes.
King’s Fine Food regularly performs DNA-testing of all of its caviar and was the first UK food company to introduce this.
How Much to Serve
If you were serving caviar by itself, we would recommend 30-50g per person as a guide. If you were serving the caviar on canapés, we would work on 5g per canapé.
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