Aquitaine Caviar – 10g


The perfect introductory size in a convenient 10g tin

Aquitaine Caviar is made from the Acipenser Baeri, a major species of sturgeon from Russia.

Aquitaine Caviar is acknowledged as being one of the best. Crafted in South-West France, its delicate salting brings out the full expression of its long, hazelnut flavours on the palate. With its full-sized grains, its extremely fine skin ranging in colour from anthracite grey to golden brown, Aquitaine Caviar will delight even the most discerning connoisseur.


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