Tag Archives: Boyajian

Maple Walnut Scones

Maple Walnut Scones

Maple Walnut Scones Scones are connected traditionally with England, Scotland, and Ireland, but nobody knows which country invented them. However, the first known mention of a scone that was printed is from the translation of The Aeneid written by a Scottish poet named Gavin Douglas. Scones are related to the ancient Welsh tradition of cooking […]

Cherry Chocolate Truffles

Cherry Chocolate Truffles

Looking for some kitchen inspiration? Why not try this delicious, quick, simple Cherry Chocolate Truffles recipe. Cherry Chocolate Truffles 5 ounces bittersweet chocolate, chopped 1/2 cup heavy cream, plus 2 tablespoons 1 1/4 teaspoon sugar 1 teaspoon Boyajian Natural Cherry Flavouring 1/2 cup unsweetened cocoa, sifted Combine cream and sugar in a small saucepan and […]

Glazed Boyajian Lemon Cake Recipe

Enjoy this delightful Lemon Cake Recipe from our friends at Boyajian Oil. This cake is perfect for springtime baking and is sure to please! Glazed Boyajian Lemon Cake Serves: 12-16 Preheat the oven to 350 degrees; lightly grease a Bundt pan. In a large bowl: Combine 2 cups of sugar and 1/2 cup of softened […]