Lime Pecan Cookies Recipe

Lime Pecan Cookies Recipe from our friends at Boyajian.

Ingredients:

• 4 sticks of softened unsalted butter
• 1 teaspoon baking soda
• 3 teaspoons Boyajian Pure Lime oil
• 1 cup confectioner’s sugar, ½ for dough, ½ for coating
• 1 ½ cups finely chopped pecans
• 4 cups flour

Instructions:

1. In a large bowl, combine the butter, baking soda, ½ cup confectioners’ sugar, Pure Lime oil, and finely chopped pecans.
2. By hand or with a spatula, gently add 4 cups of flour, 1 cup at a time to form a soft dough.
3. Roll into 1” diameter balls.
4. Place on a parchment-lined cookie sheet and flatten to 1/4” thickness.
5. Bake for 15 minutes.
6. Remove from oven and let cool. While still warm, coat with confectioners’ sugar by tossing and gently rolling in a plastic bag.
7. Remove from bag and let cool completely on a rack.
8. Coat again with the remaining confectioner’s sugar.

• Can be stored in an airtight container for up to one week.
• Makes 5-6 dozen cookies.

Enjoy!