Tag Archives: Recipe

Fresh Seafood Linguine With Caviar

A combination of pasta and seafood is always a winning dish

Fresh Seafood Linguine with Caviar. Another classic recipe from our friends at Culinary Ambition. A combination of pasta and seafood is always a winning dish The Imperial caviar has a large-sized egg with a delicate but intense almond cream flavour and undertones of black trumpet mushrooms. These well-rounded eggs present like jewels in a crown and […]

Free Range Scrambled Eggs with Imperial Caviar

Free Range Scrambled Eggs with Imperial Caviar

Free Range Scrambled Eggs with Imperial Caviar Recipe from our friends at Culinary Ambition. Good caviar doesn’t need a lot to shine on a plate and it is generally known that eggs pair well with these flavourful edible pearls. It seems scrambled eggs are easy to make but when aiming for this ultimate breakfast experience […]

White Asparagus Panna Cotta with Oscietra Caviar

White Asparagus Panna Cotta With Oscietra Caviar

If you are looking for an exciting recipe idea, we have the White Asparagus Panna Cotta with Oscietra Caviar dish from our friends at Culinary Ambition They have chosen the Oscietra caviar which has an earthy vegetable flavour with a taste of crustaceans, a buttery sweet bouquet and saline after taste, which pairs well with the […]

Coconut Lime Spritzer

Coconut Lime Spritzer

Coconut Lime Spritzer: Using the Boyajian Pure Lime Oil For a refreshing drink any time of day… Ingredients 1 can 12 ounces Coconut Flavored Sparkling Water 1-2 drops pure Lime Oil Ice Instructions Fill a highball glass with ice Fill with your sparkling water Add your pure lime oil Add a sprig of mint or […]

Black Truffles, White Truffles

Black Truffles, White Truffles.

Black Truffles, White Truffles Courtesy of Feed me Phoebe we have an insight into the world of truffles and a super black truffle recipe to share. During the summer months, black truffles are harvested in Italy. Their flavour is more subtle than the white truffles and is often cooked slightly to coax out their flavour. White […]

Langoustines with Braised Ox Cheek and Parmesan Risotto

Langoustines with braised ox cheek and Parmesan risotto

Langoustines with Braised Ox Cheek and Parmesan Risotto recipe by Chef Jason Atherton from Saturday Kitchen Chef Jason Atherton was out to impress with this dish that includes a langoustine bisque that requires a mouli (hand-operated food mill) and shredded slow-cooked ox cheek. Chef describes the Aquerello Carnaroli Risotto Rice as “The caviar of the rice world […]

Pumpkin Cupcakes with Maple Frosting

Pumpkin Cupcakes with Maple Frosting

Pumpkin Cupcakes with Maple Frosting. A tasty recipe from House Beautiful by Ina Garten The perfect way to utilise our delicious Boyajian Maple flavour extract. Ingredients Cupcakes 1 cup all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. kosher salt 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. ground nutmeg 2 extra-large eggs, at room temperature (8 oz.) […]