Tag Archives: Recipe

Langoustines with Braised Ox Cheek and Parmesan Risotto

Langoustines with braised ox cheek and Parmesan risotto

Langoustines with Braised Ox Cheek and Parmesan Risotto recipe by Chef Jason Atherton from Saturday Kitchen Chef Jason Atherton was out to impress with this dish that includes a langoustine bisque that requires a mouli (hand-operated food mill) and shredded slow-cooked ox cheek. Chef describes the Aquerello Carnaroli Risotto Rice as “The caviar of the rice world […]

Pumpkin Cupcakes with Maple Frosting

Pumpkin Cupcakes with Maple Frosting

Pumpkin Cupcakes with Maple Frosting. A tasty recipe from House Beautiful by Ina Garten The perfect way to utilise our delicious Boyajian Maple flavour extract. Ingredients Cupcakes 1 cup all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. kosher salt 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. ground nutmeg 2 extra-large eggs, at room temperature (8 oz.) […]

Cherry Chocolate Truffles

Cherry Chocolate Truffles

Looking for some kitchen inspiration? Why not try this delicious, quick, simple Cherry Chocolate Truffles recipe. Cherry Chocolate Truffles 5 ounces bittersweet chocolate, chopped 1/2 cup heavy cream, plus 2 tablespoons 1 1/4 teaspoon sugar 1 teaspoon Boyajian Natural Cherry Flavouring 1/2 cup unsweetened cocoa, sifted Combine cream and sugar in a small saucepan and […]

Orange Poppy Seed Muffins Recipe

Orange Poppy Seed Muffins Recipe

Bring a little sunshine to your breakfast table with Orange Poppyseed Muffins recipe, courtesy of Boyajian made with Boyajian Pure Orange Oil. Just a teaspoon of this oil adds the right amount of citrus flavour to the crumbly muffin and the sticky orange glaze. ENJOY them warm from the oven, with fresh butter. Orange Poppy […]

Perfect Peppermint Brownies

Perfect Peppermint Brownies

Perfect Peppermint Brownies Soft, fudgy brownies are the perfect afternoon pick-me-up, especially when made with Boyajian Natural Peppermint Flavour!  This delightful recipe is very easy to make using your favourite brownie mix – We love Ghirardelli!  If you are looking for an equally delicious gluten-free option, we highly recommend King Arthur Gluten-Free Fudge Brownie Mix. Serves: […]

Orange Chocolate Truffles

Boyajian Oils

Orange Chocolate Truffles A bright hint of Boyajian Pure Orange Oil, coupled with crunchy pistachios, adds a special touch to the rich and creamy dark chocolate.   Ingredients: 5 ounces bittersweet chocolate, finely chopped. 1/2 cup heavy cream, plus 2 tablespoons 1 1/4 teaspoon sugar 1 teaspoon Boyajian Pure Orange Oil 1/2 cup finely chopped […]

Arancini, Butter, Parmesan Cheese & Mozzarella

Arancini, Butter, Parmesan Cheese & Mozzarella

Arancini, Butter, Parmesan Cheese & Mozzarella – This recipe by Chef Peter Brunel for Tinkoff Team’s athletes can be prepared in minutes but can give you the necessary energy for several hours of racing. Ingredients for 4 people: 500g or 3cups of Acquerello Rice 150g or 3/4cup of butter 80g or 1/4cup of Parmesan cheese 150g […]

Tartines de Caviar à la Crème Aigre

Tartines de Caviar à la Crème Aigre

Tartines de Caviar à la Crème Aigre recipe from epicurious Active time: 25 min Start to finish: 25 min INGREDIENTS 2 large eggs, hard-boiled 1/4 cup minced white onion 1 cocktail pumpernickel loaf 1/2 cup sour cream 150 g caviar (5 ounces; preferably oscietra) PREPARATION Force eggs through a sieve into a small bowl and […]