Andy Hayler’s Restaurant Guide – Ritz – King’s Fine Food was thrilled to have been mentioned in Andy’s latest menu review for the Ritz Hotel in London King’s Belgian Oscietra Caviar “Cornish turbot fillet from a large 8 kg fish, cooked in brown butter and served with a champagne sauce and Belgian oscietra caviar supplied by […]
We just had to share this terrific recipe from Chef Judy Joo, certainly one I would like to try at home! Spumoni Sundaes Makes 2 large sundaes 2 Tbsp amaretto 4 Tbsp cherry preserves 6oz /170g fresh cherries pitted 1/3 cup / 80 ml heavy (double) cream 1 tsp instant espresso powder 2oz / 57g […]
How to give your home cooking a Michelin star! Le Caprice’s eggs. Heston’s butter. And chocolate fit for The Ritz. With restaurants closed, how you can have Britain’s poshest food delivered British food producers are selling to consumers because restaurants are closed Sudi Pigott shared the gourmet swaps you can make to home-cooked meals Picks […]
Dear Amedei Friends, I hope you are well and taking good care of yourselves and your Families. A quick update about what is happening in Italy and in our beloved Factory in Pontedera. Italy is in its 4th week of lockdown, restaurants and shops are still closed as well as the non-food factories, whereas food […]
Amedei Tuscany – An Italian Excellence is recognised as one of the best chocolate in the world. This video is an emotional journey of discovery into the Amedei’s production phases. The factory is based in Pontedera – Tuscany and nothing escapes the supervision of Cecilia Tessieri, the first female maître chocolatier in the world. Enjoy […]
Amedei Tuscany – An Italian Excellence – Amedei Tuscany is recognised as one of the best chocolate in the world. This video is an emotional journey of discovery into the Amedei’s production phases. The factory is based in Pontedera – Tuscany and nothing escapes the supervision of Cecilia Tessieri, the first female maître chocolatier in the […]
Chocolate Galette Des Rois -Thank you for this super recipe created by Angela from Patisserie Makes perfect My first recipe is a chocolate galette des rois which is traditionally served on Epiphany (6th January), I made the galette in plenty of time, but editing the photos and getting the recipe typed up meant I missed […]
A big thank you to Chef Ken Hom for sharing some time on his visit to the UK at the Dorchester Hotel. Our first tasting for the afternoon was with the award-winning Amedei Chocolate, was enjoyed by all.