If you are looking for an exciting recipe idea, we have the White Asparagus Panna Cotta with Oscietra Caviar dish from our friends at Culinary Ambition They have chosen the Oscietra caviar which has an earthy vegetable flavour with a taste of crustaceans, a buttery sweet bouquet and saline after taste, which pairs well with the […]
Our friends at Culinary Ambition have put together a traditional British Crumpet recipe, topped with sour cream, smoked salmon and Oscietra Caviar for a delicious teatime treat. If you would like to try them for yourself you will find the recipe here.
King’s Fine Food has collaborated with Le Marche de Chefs for some exquisite fresh food hampers which include the King’s Fine Food Beluga and Oscietra Caviar. The hampers look absolutely stunning: The Luxury Hamper. ‘Oscietra caviar (30g) – Laura King is a supplier to many of the same restaurants like us. Her name is a byword […]
Andy Hayler’s Restaurant Guide – Ritz – King’s Fine Food was thrilled to have been mentioned in Andy’s latest menu review for the Ritz Hotel in London King’s Belgian Oscietra Caviar “Cornish turbot fillet from a large 8 kg fish, cooked in brown butter and served with a champagne sauce and Belgian oscietra caviar supplied by […]
Fortnum & Mason presents The Oscietra Caviar Hamperling. This is the perfect gourmet meal to be enjoyed in transit and I spotted this little gem on a recent trip at Heathrow Airport. Each Oscietra Caviar Hamperling includes our connoisseur caviar – Golden Oscietra Caviar complete with miniature blinis, crème fraiche, shredded eggs and a selection […]