King's Fine Food Blog, Recipes
White Asparagus Panna Cotta with Oscietra Caviar
10
May
May
If you are looking for an exciting recipe idea, we have the White Asparagus Panna Cotta with Oscietra Caviar dish from our friends at Culinary Ambition
They have chosen the Oscietra caviar which has an earthy vegetable flavour with a taste of crustaceans, a buttery sweet bouquet and saline after taste, which pairs well with the white asparagus.
For more details and the recipe visit here