Glazed Boyajian Lemon Cake

Enjoy this delightful Lemon Cake Recipe from our friends at Boyajian Oil.

This cake is perfect for springtime baking and is sure to please!

Glazed Boyajian Lemon Cake

Glazed Boyajian Lemon Cake

Serves: 12-16

Preheat the oven to 350 degrees; lightly grease a Bundt pan.

In a large bowl:

Combine 2 cups of sugar and 1/2 cup of softened butter. Beat well.
Add:

3 eggs (well beaten)
1 cup of milk
3 teaspoons of baking powder
3 cups of flour
1/2 teaspoon of salt
1 1/2 teaspoons of Boyajian Pure Lemon Oil
Bake for 40 minutes. Cool completely on a rack and brush glaze evenly on top of the cake using a pastry brush

Lemon Glaze (Optional):

In a small bowl combine:
2 1/2 tablespoons confectioners’ sugar
1 1/2 teaspoons of lemon juice
1 drop Boyajian Pure Lemon Oil