Category Archives: Recipes

Chocolate Galette Des Rois

Chocolate Galette Des Rois

Chocolate Galette Des Rois -Thank you for this super recipe created by Angela from Patisserie Makes perfect My first recipe is a chocolate galette des rois which is traditionally served on Epiphany (6th January), I made the galette in plenty of time, but editing the photos and getting the recipe typed up meant I missed […]

Arancini, Butter, Parmesan Cheese & Mozzarella

Arancini, Butter, Parmesan Cheese & Mozzarella

Arancini, Butter, Parmesan Cheese & Mozzarella – This recipe by Chef Peter Brunel for Tinkoff Team’s athletes can be prepared in minutes but can give you the necessary energy for several hours of racing. Ingredients for 4 people: 500g or 3cups of Acquerello Rice 150g or 3/4cup of butter 80g or 1/4cup of Parmesan cheese 150g […]

Beet and Goat Cheese Risotto Recipe by Gourmet Food World

Beet and Goat Cheese Risotto A classic risotto gets a boost of colour and flavour with the addition of vivid beets and a dose of cream! Finish it off with a tangy chèvre for the perfect iteration of a fresh beet and goat cheese risotto recipe. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes […]

Amedei chocolate and hazelnut torte by Black Star Pastry

Amedei chocolate and hazelnut torte by Black Star Pastry Serves 20 INGREDIENTS: 100g Amedei Toscano Black Chocolate 66%, melted Edible gold leaf, to decorate* Dacquoise 1¼ cups pure icing sugar 40g dark cocoa powder 250g almond meal 300g egg whites (about 8 eggs) 1 cup caster sugar 50g chopped hazelnuts Chuao ganache 425g Amedei Chuao […]

Tartines de Caviar à la Crème Aigre

Tartines de Caviar à la Crème Aigre

Tartines de Caviar à la Crème Aigre recipe from epicurious Active time: 25 min Start to finish: 25 min INGREDIENTS 2 large eggs, hard-boiled 1/4 cup minced white onion 1 cocktail pumpernickel loaf 1/2 cup sour cream 150 g caviar (5 ounces; preferably oscietra) PREPARATION Force eggs through a sieve into a small bowl and […]

Rice salad with Seasonal Vegetables

Recipe from Chef John Coletta. For 8-10 people: Ingredients 11/4Cups Acquerello Carnaroli rice 4 tablespoons unsalted butter, cubed 1 teaspoon finely ground sea salt 2 red bell peppers 6 cups fresh fava bean pods, shelled, beans blanched and peeled to make 2 cups fava beans, or 2 cups fresh peeled and steamed refrigerated fava 1 […]

William Curley Mint Truffles

William Curley Mint Truffles Makes 80 Chocolates Recipe: Infused Cream Chocolate Ganache To Decorate: 500g Toscano 65% Dark Chocolate (to temper) Cocoa Powder Equipment: Flat tray lined with non-stick baking paper. Infused Cream 260g Whipping Cream 5gFresh Mint Chocolate Ganache 340g Toscano 70% (finely chopped) 260g Infused Cream 40g Invert sugar 50g Unsalted Butter (at […]