Category Archives: Recipes

Perfect Peppermint Brownies

Perfect Peppermint Brownies

Perfect Peppermint Brownies Soft, fudgy brownies are the perfect afternoon pick-me-up, especially when made with Boyajian Natural Peppermint Flavour!  This delightful recipe is very easy to make using your favourite brownie mix – We love Ghirardelli!  If you are looking for an equally delicious gluten-free option, we highly recommend King Arthur Gluten-Free Fudge Brownie Mix. Serves: […]

Orange Chocolate Truffles

Boyajian Oils

Orange Chocolate Truffles A bright hint of Boyajian Pure Orange Oil, coupled with crunchy pistachios, adds a special touch to the rich and creamy dark chocolate.   Ingredients: 5 ounces bittersweet chocolate, finely chopped. 1/2 cup heavy cream, plus 2 tablespoons 1 1/4 teaspoon sugar 1 teaspoon Boyajian Pure Orange Oil 1/2 cup finely chopped […]

Baked apples with San Giuliano Mandarin Marmalade

Baked apples with San Giuliano Mandarin Marmalade A genuine dessert prepared with simple ingredients Ingredients for 4 people: 4 yellow apples cinnamon powder butter lemon juice 7 spoons of Mandarin Marmalade Instructions: Peel the apples and remove the core. Sprinkle the peeled apples with lemon juice and place them in the baking dish. Add a […]

Glazed Boyajian Lemon Cake Recipe

Enjoy this delightful Lemon Cake Recipe from our friends at Boyajian Oil. This cake is perfect for springtime baking and is sure to please! Glazed Boyajian Lemon Cake Serves: 12-16 Preheat the oven to 350 degrees; lightly grease a Bundt pan. In a large bowl: Combine 2 cups of sugar and 1/2 cup of softened […]

Rice Milk And Cocoa Dessert Recipe

Rice Milk & Cocoa – recipe from Chef Peter Brunel It looks like a risotto but it’s a dessert, a simple dish with milk and cocoa suitable also for kids For 4 people: 120g or 3/4cup Acquerello rice 350ml or 1 1/2cup milk 60g or 1/4cup sugar 50g or 3/4cup cocoa Put the milk, sugar […]

Acquerello Risotto with Wild Boletus Mushrooms Recipe

Acquerello Risotto with Wild Boletus Mushrooms Recipe

Acquerello con I porcini del Bosco ( Risotto with Wild Boletus Mushrooms) Recipe from Chef Gianluca Rossetti courtesy of Acquerello Rice “This recipe is one of the ones I love, one of the ones I do once, maximum twice a year. Just when I can go to the woods to look for porcini mushrooms … […]

Cauliflower Parfait with Caviar

Cauliflower Parfait with Caviar

Cauliflower Parfait with Caviar – This recipe is taken from Christopher Trotter’s Book Cauliflower. (Serves 8 very small portions) Ingredients 175g raw cauliflower florets 1 medium, waxy potato peeled and cut into chunks Freshly ground black pepper Sea Salt 50 ml double cream 175g Imperial Caviar (the best you can afford!!). King’s Find Food does an […]

Banana Macadamia Nut Pancakes with Orange Butter

Banana Macadamia Nut Pancakes with Orange Butter

Banana Macadamia Nut Pancakes with Orange Butter Ingredients For orange butter 1/2 stick (1/4 cup) unsalted butter, softened 1/2 teaspoon finely grated fresh orange zest 1 1/2 teaspoons fresh orange juice 1/8 teaspoon salt For pancakes 1 1/2 cups all-purpose flour 3 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon […]