Beet and Goat Cheese Risotto A classic risotto gets a boost of colour and flavour with the addition of vivid beets and a dose of cream! Finish it off with a tangy chèvre for the perfect iteration of a fresh beet and goat cheese risotto recipe. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes […]
Amedei chocolate and hazelnut torte by Black Star Pastry Serves 20 INGREDIENTS: 100g Amedei Toscano Black Chocolate 66%, melted Edible gold leaf, to decorate* Dacquoise 1¼ cups pure icing sugar 40g dark cocoa powder 250g almond meal 300g egg whites (about 8 eggs) 1 cup caster sugar 50g chopped hazelnuts Chuao ganache 425g Amedei Chuao […]
Tartines de Caviar à la Crème Aigre recipe from epicurious Active time: 25 min Start to finish: 25 min INGREDIENTS 2 large eggs, hard-boiled 1/4 cup minced white onion 1 cocktail pumpernickel loaf 1/2 cup sour cream 150 g caviar (5 ounces; preferably oscietra) PREPARATION Force eggs through a sieve into a small bowl and […]
Orange Cinnamon Crumb Cake Ingredients 2 cups all-purpose flour 1 cup sugar 1/2 cup vegetable oil 2 tsp. baking powder 2 tsp. Boyajian Orange Oil 1 large egg 1/2 cup milk 1/2 tsp. salt 2 tsp. cinnamon Preheat oven to 375 degrees. Grease a 9 x 1 1/2 -inch round cake pan. Using a spoon […]
Recipe from Chef John Coletta. For 8-10 people: Ingredients 11/4Cups Acquerello Carnaroli rice 4 tablespoons unsalted butter, cubed 1 teaspoon finely ground sea salt 2 red bell peppers 6 cups fresh fava bean pods, shelled, beans blanched and peeled to make 2 cups fava beans, or 2 cups fresh peeled and steamed refrigerated fava 1 […]
William Curley Mint Truffles Makes 80 Chocolates Recipe: Infused Cream Chocolate Ganache To Decorate: 500g Toscano 65% Dark Chocolate (to temper) Cocoa Powder Equipment: Flat tray lined with non-stick baking paper. Infused Cream 260g Whipping Cream 5gFresh Mint Chocolate Ganache 340g Toscano 70% (finely chopped) 260g Infused Cream 40g Invert sugar 50g Unsalted Butter (at […]
Ingredients 150ml Whipping cream 150ml Milk 60g Egg yolks 30g Caster sugar 400ml Whipping cream 320g Dark chocolate Blanco de Criollo Method 1. Place the whipping cream 300g and the milk into a pan and bring to the boil. Meanwhile, whisk the egg yolks and sugar together in a large mixing bowl until the mix […]
Burrata, pea, grapefruit, caviar and leek salad by chef Marcus Wareing This light summer salad from Marcus Wareing comes with an indulgent twist. Burrata is an extra creamy cheese similar to mozzarella, often available online or in fine cheese mongers. Use a good-quality, fruity extra virgin olive oil when making this burrata salad recipe for the best results. […]
