Orange Cinnamon Crumb Cake Ingredients 2 cups all-purpose flour 1 cup sugar 1/2 cup vegetable oil 2 tsp. baking powder 2 tsp. Boyajian Orange Oil 1 large egg 1/2 cup milk 1/2 tsp. salt 2 tsp. cinnamon Preheat oven to 375 degrees. Grease a 9 x 1 1/2 -inch round cake pan. Using a spoon […]
Recipe from Chef John Coletta. For 8-10 people: Ingredients 11/4Cups Acquerello Carnaroli rice 4 tablespoons unsalted butter, cubed 1 teaspoon finely ground sea salt 2 red bell peppers 6 cups fresh fava bean pods, shelled, beans blanched and peeled to make 2 cups fava beans, or 2 cups fresh peeled and steamed refrigerated fava 1 […]
William Curley Mint Truffles Makes 80 Chocolates Recipe: Infused Cream Chocolate Ganache To Decorate: 500g Toscano 65% Dark Chocolate (to temper) Cocoa Powder Equipment: Flat tray lined with non-stick baking paper. Infused Cream 260g Whipping Cream 5gFresh Mint Chocolate Ganache 340g Toscano 70% (finely chopped) 260g Infused Cream 40g Invert sugar 50g Unsalted Butter (at […]
Ingredients 150ml Whipping cream 150ml Milk 60g Egg yolks 30g Caster sugar 400ml Whipping cream 320g Dark chocolate Blanco de Criollo Method 1. Place the whipping cream 300g and the milk into a pan and bring to the boil. Meanwhile, whisk the egg yolks and sugar together in a large mixing bowl until the mix […]
Burrata, pea, grapefruit, caviar and leek salad by chef Marcus Wareing This light summer salad from Marcus Wareing comes with an indulgent twist. Burrata is an extra creamy cheese similar to mozzarella, often available online or in fine cheese mongers. Use a good-quality, fruity extra virgin olive oil when making this burrata salad recipe for the best results. […]
A favourite to many, there is nothing more comforting when you are feeling under the weather than a fresh piece of toast laden with your favourite marmalade. Not only does it give you that comforting, feel-good factor but the King’s Fine food range of San Giuliano Marmalades, produced in Sicily, will add that little ray […]
