Bring a little sunshine to your breakfast table with Orange Poppyseed Muffins recipe, courtesy of Boyajian made with Boyajian Pure Orange Oil. Just a teaspoon of this oil adds the right amount of citrus flavour to the crumbly muffin and the sticky orange glaze. ENJOY them warm from the oven, with fresh butter. Orange Poppy […]
We just had to share this terrific recipe from Chef Judy Joo, certainly one I would like to try at home! Spumoni Sundaes Makes 2 large sundaes 2 Tbsp amaretto 4 Tbsp cherry preserves 6oz /170g fresh cherries pitted 1/3 cup / 80 ml heavy (double) cream 1 tsp instant espresso powder 2oz / 57g […]
We have a quick, simple recipe here for Maple-Almond Ice Cream from our friends at Boyajian, that we would like to share: One of our favourite summertime treats is ice cream. Our rich and creamy Maple Almond Ice Cream recipe carries exceptional flavour, all thanks to our Boyajian Natural Maple Flavour and Boyajian Natural Almond […]
Acquerello al Cavolo Cappuccio Con Stracchino, Noci, Formaggio Brigante e Salvia (Acquerello Rice with Stracchino, Walnuts, Brigante Cheese and Sage) Recipe by Silvietta Pappini courtesy of Acquerello Rice One of the risottos that have intrigued you most in recent times. Cabbage, Brigante cheese, stracchino, sage and walnuts for garnish. The recipe for risotto by Silvietta […]
Orange Chocolate Truffles A bright hint of Boyajian Pure Orange Oil, coupled with crunchy pistachios, adds a special touch to the rich and creamy dark chocolate. Ingredients: 5 ounces bittersweet chocolate, finely chopped. 1/2 cup heavy cream, plus 2 tablespoons 1 1/4 teaspoon sugar 1 teaspoon Boyajian Pure Orange Oil 1/2 cup finely chopped […]
Baked apples with San Giuliano Mandarin Marmalade A genuine dessert prepared with simple ingredients Ingredients for 4 people: 4 yellow apples cinnamon powder butter lemon juice 7 spoons of Mandarin Marmalade Instructions: Peel the apples and remove the core. Sprinkle the peeled apples with lemon juice and place them in the baking dish. Add a […]
Enjoy this delightful Lemon Cake Recipe from our friends at Boyajian Oil. This cake is perfect for springtime baking and is sure to please! Glazed Boyajian Lemon Cake Serves: 12-16 Preheat the oven to 350 degrees; lightly grease a Bundt pan. In a large bowl: Combine 2 cups of sugar and 1/2 cup of softened […]
Rice Milk & Cocoa – recipe from Chef Peter Brunel It looks like a risotto but it’s a dessert, a simple dish with milk and cocoa suitable also for kids For 4 people: 120g or 3/4cup Acquerello rice 350ml or 1 1/2cup milk 60g or 1/4cup sugar 50g or 3/4cup cocoa Put the milk, sugar […]
