Boyajian Orange Cinnamon Crumb Cake Recipe

Orange Oil

Orange Cinnamon Crumb Cake


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 tsp. baking powder
  • 2 tsp. Boyajian Orange Oil
  • 1 large egg
  • 1/2 cup milk
  • 1/2 tsp. salt
  • 2 tsp. cinnamon

Preheat oven to 375 degrees.

  • Grease a 9 x 1 1/2 -inch round cake pan.
  • Using a spoon mix together flour, sugar and vegetable oil in a large bowl. The mixture should be lumpy.
  • Remove 1/2 cup of mixture and set aside for crumbs.
  • In a separate bowl, mix egg and milk.
  • Add this to original mixture, along with the salt, baking powder, and Boyajian Orange Oil.
  • Mix by hand, this too will be lumpy.
  • Pour into greased pan.
  • To crumb mixture, add the cinnamon.
  • Sprinkle the crumbs on top of the batter, then sprinkle the top with a touch more cinnamon.
  • Bake for 20-25 minutes or until a cake tester inserted comes out clean.

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