Boyajian Orange Cinnamon Crumb Cake Recipe

Orange Cinnamon Crumb Cake

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 tsp. baking powder
• 2 tsp. Boyajian Orange Oil
• 1 large egg
• 1/2 cup milk
• 1/2 tsp. salt
• 2 tsp. cinnamon

Preheat oven to 375 degrees.

• Grease a 9 x 1 1/2 -inch round cake pan.
• Using a spoon mix together flour, sugar and vegetable oil in a large bowl. The mixture should be lumpy.
• Remove 1/2 cup of mixture and set aside for crumbs.
• In a separate bowl, mix egg and milk.
• Add this to original mixture, along with the salt, baking powder, and Boyajian Orange Oil.
• Mix by hand, this too will be lumpy.
• Pour into greased pan.
• To crumb mixture, add the cinnamon.
• Sprinkle the crumbs on top of the batter, then sprinkle the top with a touch more cinnamon.
• Bake for 20-25 minutes or until a cake tester inserted comes out clean.