Category Archives: King’s Fine Food Blog

Baked apples with San Giuliano Mandarin Marmalade

Baked apples with San Giuliano Mandarin Marmalade A genuine dessert prepared with simple ingredients Ingredients for 4 people: 4 yellow apples cinnamon powder butter lemon juice 7 spoons of Mandarin Marmalade Instructions: Peel the apples and remove the core. Sprinkle the peeled apples with lemon juice and place them in the baking dish. Add a […]

How To Spend It – The Best Ingredients – Delivered To Your Door

The Best Ingredients – Delivered To Your Door The FT How To Spend It Magazine has selected eleven UK chefs to share their top supplier secrets – King’s Fine Food were pleased to have been mentioned in this ‘deliver to your door’ line up. John Williams, executive chef of The Ritz, London “I’ve been ordering […]

Luxuriate – Online – Why Tequila Is Good For You

King’s Fine Food was happy to assist with the Food Pairing requirements for Luxuriate On-Line Magazine for the complex drink of Tequila. Tequila goes well with food as there are 750 flavour notes in tequila compared to wine where there are only up to 150 flavour notes. Caviar has always been matched with vodka but […]

Glazed Boyajian Lemon Cake Recipe

Enjoy this delightful Lemon Cake Recipe from our friends at Boyajian Oil. This cake is perfect for springtime baking and is sure to please! Glazed Boyajian Lemon Cake Serves: 12-16 Preheat the oven to 350 degrees; lightly grease a Bundt pan. In a large bowl: Combine 2 cups of sugar and 1/2 cup of softened […]

Amedei Chocolate – April Update

Amedei Chocolate - April Update

Dear Amedei Friends, I hope you are well and taking good care of yourselves and your Families. A quick update about what is happening in Italy and in our beloved Factory in Pontedera. Italy is in its 4th week of lockdown, restaurants and shops are still closed as well as the non-food factories, whereas food […]

Rice Milk And Cocoa Dessert Recipe

Rice Milk & Cocoa – recipe from Chef Peter Brunel It looks like a risotto but it’s a dessert, a simple dish with milk and cocoa suitable also for kids For 4 people: 120g or 3/4cup Acquerello rice 350ml or 1 1/2cup milk 60g or 1/4cup sugar 50g or 3/4cup cocoa Put the milk, sugar […]

Holly King’s Video Diary for The Kilimanjaro Fundraising Trip

Holly King's Video Diary for The Kilimanjaro Fundraising Trip

Congratulations Team Kilimanjaro! OUR SINCERE THANKS TO: Holly King, Laura Hutcheson, Ed Vokes, Amber Chaze, Allesandra Pasian, John Pasian, Sarah Hercock, Ben Rice, Jennifer Walklate, Josh Howell Our amazing team has raised an incredible £28,000! We are all so proud of this amazing team who battled hyperthermia, freak snowstorms and winds of 80 miles an […]

Our Intrepid Brave Trekkers Are Back Safe And Sound

Hi, The amazing team who battled hyperthermia, 2 freak snowstorms and winds of 80 miles an hour on Kilimanjaro are back at the Hotel. Holly said she will never take a shower for granted again!! As I am writing this I know they are celebrating the amazing journey.  Most of us who have climbed Kilimanjaro […]