Rice Milk & Cocoa – recipe from Chef Peter Brunel
It looks like a risotto but it’s a dessert, a simple dish with milk and cocoa suitable also for kids
For 4 people:
120g or 3/4cup Acquerello rice
350ml or 1 1/2cup milk
60g or 1/4cup sugar
50g or 3/4cup cocoa
Put the milk, sugar and cocoa into a pan and mix well.
Add the Acquerello rice and cook for twenty minutes. Serve in bowls. Sprinkle a little cocoa on the top.