Rice Milk And Cocoa

Rice Milk & Cocoa – recipe from Chef Peter Brunel

It looks like a risotto but it’s a dessert, a simple dish with milk and cocoa suitable also for kids

For 4 people:

120g or 3/4cup Acquerello rice
350ml or 1 1/2cup milk
60g or 1/4cup sugar
50g or 3/4cup cocoa

Put the milk, sugar and cocoa into a pan and mix well.

Add the Acquerello rice and cook for twenty minutes. Serve in bowls. Sprinkle a little cocoa on the top.