Baked apples with San Giuliano Mandarin Marmalade
A genuine dessert prepared with simple ingredients
Ingredients for 4 people:
4 yellow apples
7 spoons of Mandarin Marmalade
Peel the apples and remove the core.
Sprinkle the peeled apples with lemon juice and place them in the baking dish.
Add a drizzle of water and 3 tablespoons of Marmalade.
In the center of the apple add a knob of butter, cinnamon and Marmalade.
Place in a preheated oven at 180 degrees for about 20 minutes or until the apples have reached a dark golden colour.
Wait a few minutes before serving.