Baked apples with San Giuliano Mandarin Marmalade

Baked apples with San Giuliano Mandarin Marmalade

A genuine dessert prepared with simple ingredients

Ingredients for 4 people:

4 yellow apples

cinnamon powder

butter

lemon juice

7 spoons of Mandarin Marmalade

Instructions:

Peel the apples and remove the core.

Sprinkle the peeled apples with lemon juice and place them in the baking dish.

Add a drizzle of water and 3 tablespoons of Marmalade.

In the center of the apple add a knob of butter, cinnamon and Marmalade.

Place in a preheated oven at 180 degrees for about 20 minutes or until the apples have reached a dark golden colour.

Wait a few minutes before serving.

Enjoy!