The San Giuliano marmalades are “Estate Bottled”: the fruit utilised and the production takes place entirely on the San Guiliano estate. The fruit orchard has been organically managed since the 1980s. The mandarines are hand-harvested during the last weeks of November into December, when the fruit is mature and at the peak of sweetness. The recipe for the marmalade has remained unchanged for generations. Made entirely by hand in small batches using only the finest of the freshly picked fruit. The mandarines are sliced and marinated in cold water overnight. The next day, the fruit is slowly cooked down and sugar added. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano marmalades have a traditional taste and texture.
SERVING SUGGESTIONS Spread on crusty toasts, flaky croissants and warm scones Top yoghurt or fresh sheep’s milk ricotta Use as a filling for a crostata or as a filling to a dark chocolate cake
INGREDIENTS Fruit, sugar