Tag Archives: Chef John Williams

Blinis Recipe with Keta Caviar

Smoked Salmon Blinis

Blinis Recipe with Keta Caviar Recipe from Chef John Williams – Ritz Hotel London. To make 5 delicious blinis you will require the following: 250g Strong White Flour 250g Buckwheat Flour 6 Eggs – Separated 30g Yeast 568mi (1pt) Warm Milk 288g Crème Fraiche Salt Method Bring the milk to blood temperature and mix with […]

How To Spend It – The Best Ingredients – Delivered To Your Door

The Best Ingredients – Delivered To Your Door The FT How To Spend It Magazine has selected eleven UK chefs to share their top supplier secrets – King’s Fine Food were pleased to have been mentioned in this ‘deliver to your door’ line up. John Williams, executive chef of The Ritz, London “I’ve been ordering […]

John Williams MBE, Executive Chef

Born and raised in South Shields, the son of a fisherman, John started his rise to Michelin star studying catering at South Shields College and then Westminster College, London. His first job in London aged 16 was at the Royal Garden Hotel. By 27, he was Premier Sous Chef with Mario Lesnik at Claridge’s, before […]