Blinis Recipe with Keta Caviar
Recipe from Chef John Williams – Ritz Hotel London.
To make 5 delicious blinis you will require the following:
250g Strong White Flour
250g Buckwheat Flour
6 Eggs – Separated
568mi (1pt) Warm Milk
288g Crème Fraiche
Bring the milk to blood temperature and mix with the yeast, mix with the egg yolks and Crème Fraiche.
Sieve in the Flour and mix well to a smooth Batter.
Cover and leave in a warm place for 1 hour.
Whisk the Egg Whites and fold into the Batter.
Cover and leave again for another hour.
Cook on the Plancher (160 oc) in Rings, make sure they are golden brown on each side and cooked in the middle.
~ Warm the Blinis under the Salamander
~ Roche the Crème Fraiche on top, finish with the Keta Caviar