At King’s Fine Food, we love nothing more than seeing how people bring our products to life. Recently, at a lovely pairing event held at Laura’s Kitchen, we were treated to something really special. The wonderfully talented Emma Rodgers joined us — not only is she a world-renowned sculptor, but she’s also a passionate patron […]
Smoked Salmon: A Healthy Addition to Your Diet – Fish is a truly nutritious food and can make an important contribution to a healthy, balanced diet. Salmon is a type of fish that is touted for its many health benefits. It is a rich source of protein, omega-3 fatty acids, and several vitamins and minerals. King’s […]
The History of the Blini Blini, or pancakes, are thin, flat cakes prepared from a batter and cooked on a hot frying pan – first on one side and then flipped to cook on the other side. They are among the most popular and most-eaten dishes in Slavic countries and an essential part of Russian […]
Blinis Recipe with Keta Caviar Recipe from Chef John Williams – Ritz Hotel London. To make 5 delicious blinis you will require the following: 250g Strong White Flour 250g Buckwheat Flour 6 Eggs – Separated 30g Yeast 568mi (1pt) Warm Milk 288g Crème Fraiche Salt Method Bring the milk to blood temperature and mix with […]
King’s Fine Food Smoked Salmon for Christmas – Thank you Alison Jee for the King’s Fine Food Smoked Salmon mention in the Richmond Tribune. A star quality product.
