Tag Archives: Smoked Salmon

Blinis Recipe with Keta Caviar

Smoked Salmon Blinis

Blinis Recipe with Keta Caviar Recipe from Chef John Williams – Ritz Hotel London. To make 5 delicious blinis you will require the following: 250g Strong White Flour 250g Buckwheat Flour 6 Eggs – Separated 30g Yeast 568mi (1pt) Warm Milk 288g Crème Fraiche Salt Method Bring the milk to blood temperature and mix with […]