Caviar Beluga Sevruga Oscietra

King's Fine Food regularly performs DNA-testing of all of its caviar and was the first UK food company to introduce this.

The Waterside Inn - Bray

' 'Reliability and the finest ingredients work hand in hand with producing superb results at the Waterside Inn, that’s why we only choose King’s Fine Food Caviar’. Chef Patron Alain Roux.

Aquitaine Caviar from King's Fine food

Chef Andras Katona using King's Aquitaine Caviar

Acquerello Carnaroli Rice. French chef Alain Ducasse has dubbed Acquerello “the Rolls Royce of rice” and Heston Blumenthal uses it in his “perfect risotto”.

Time to try our Award Winning Amedei Chocolate Range

Discover our San Giuliano Biscuits, Spreads & Preserves

Welcome to King's Fine Food

King’s Fine Food was founded by Laura King, a leading caviar expert with 30 years’ experience in the caviar and fine food industry. King’s represents outstanding fine food producers and supplies the finest foodhalls, restaurants, hotels and airlines in the UK.

Laura is proud to work alongside her daughter Holly and a dedicated Sales Team who are all passionate and knowledgeable about the world’s finest foods including farmed caviar, wild smoked salmon, chocolate, champagne, carnaroli rice and infused oils. 

“The problem is not how to get enough caviar, but how to get enough toast with it.” – James Bond 007 in Ian Fleming’s ‘Casino Royale’

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