Colombia Luis Anibal Pink Bourbon Anaerobic 250g. Ground for French Press

Luis Anibal, Pink Bourbon

Producer: Luis Anibal Calderon Farm / Mill Name: Villa Betulia Location: Acevedo, Huila Altitude: 1,500 – 1600 MASL Process: Anaerobic Natural Cultivar: Pink Bourbon Harvest Period: May to June

Description: Unique and Interesting Tasting Notes: Mango, Fermented Pineapple, Floral Acidity: 5 Body: 5

In 2012 Luis Anibal planted 5000 Gesha trees. He had to wait an arduous three years for the plants to begin baring fruit. This first harvest was very successful and helped Luis receive substantial premiums for his coffee, at the time his farm wasn’t sustainable without these After the success of the Gesha, Luis Anibal decided to change his whole farm into exotic coffee varieties in 2015. In early 2016 Luis Anibal met Felipe, one of the founders of Cofinet. The instant Felipe tried Luis Anibal’s coffees he was hooked. Continuously purchasing his microlots of Castillo, Caturra and Gesha. In 2018 with the help of Cofinet, Luis Anibal had improved his processing techniques making it possible for Cofinet to commit to every single lot of specialty coffee that he produced.