Red Grapefruit (Citrus × paradisi) is a subtropical hybrid citrus tree first bred in Barbados and introduced to Sicily in the 1920s. When found, it was named the “forbidden fruit”, also misidentified with pomelo or shaddock (Citrus maxima), one of the parents of the red grapefruit, the other being sweet orange (Citrus × sinensis). Highly acidic, somewhat sour to sweet and tart, the red grapefruit has become a staple of Italian fruit stands and one of San Giuliano’s most exquisite marmalades.
The fruit utilised and the production takes place entirely on the San Guiliano estate. The fruit orchards have been organically managed since the 1980s. The red grapefruits are harvested only by hand during the sunny winter days, when the fruit is mature and at the peak of flavour.
The recipe for the marmalade has remained unchanged for generations. Made entirely by hand in small batches using only the finest of the freshly picked fruit. The grapefruit is sliced and marinated in cold water overnight. The next day, the fruit is slowly cooked down and sugar added. No thickeners or preservatives are ever used.
The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano marmalades have a traditional taste and texture.
Use as a filling to pies, dark chocolate cake, or topping for ice cream Serve it as an accompaniment for grilled game meats Spread on crusty toasts, flaky croissants and warm scones
INGREDIENTS Fruit, sugar