The “Tuscan Blacks” are three blends of different types of cocoa bean, which come from plantations exclusively selected by Amedei where the mix of beans and percentage of cocoa varies. It is the chocolate with which Cecilia Tessieri, Amedei’s maitre chocolatier, expresses her philosophy of couverture chocolate. This is “real chocolate” the result of more than three hundred years of experimentation, discussions, tastings, trends and customs from the days of the early colonies to the Age of Enlightenment, from France to Belgium, to Holland and to Italy. The chocolate is an attempt to enclose, within one “Napolitain” all the flavour of chocolate. It is the result of the chocolatier’s skill and knowledge.
Ingredients: Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%. May contain traces of hazelnut, almond, pistachio, walnut, milk.
Storage: Keep in a dry and cool place, between 14° and 18°.