San Giuliano Orange Zests In Syrup
San Giuliano Orange Zests in Syrup Use in pastry making, chocolate making as well as for decorating cakes and confections. Ideal to use in sauces for duck as well as in old fashioned “Crepes Suzette”. First, the product is blanched for a few minutes to remove its bitterness, then slowly caramelised in simple syrup until shiny and translucent. A dense reduction of lemon juice with simple syrup is used to preserve in jars the flavourful zest, packed with sunny Sicilian flavour Imported from Italy.