Category Archives: King’s Fine Food Blog

How to Serve your Caviar

Tartines de Caviar à la Crème Aigre

How to Serve Your Caviar Ideally, we recommend that your caviar should be served chilled. Once removed from the fridge the caviar may be transferred to Mother of Pearl dishes or consumed directly from the container. Placing your dish or container on crushed ice not only looks more appealing it will help to prolong the […]

Beet and Goat Cheese Risotto Recipe by Gourmet Food World

Beet and Goat Cheese Risotto A classic risotto gets a boost of colour and flavour with the addition of vivid beets and a dose of cream! Finish it off with a tangy chèvre for the perfect iteration of a fresh beet and goat cheese risotto recipe. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes […]

Amedei chocolate and hazelnut torte by Black Star Pastry

Amedei chocolate and hazelnut torte by Black Star Pastry Serves 20 INGREDIENTS: 100g Amedei Toscano Black Chocolate 66%, melted Edible gold leaf, to decorate* Dacquoise 1¼ cups pure icing sugar 40g dark cocoa powder 250g almond meal 300g egg whites (about 8 eggs) 1 cup caster sugar 50g chopped hazelnuts Chuao ganache 425g Amedei Chuao […]

Tartines de Caviar à la Crème Aigre

Tartines de Caviar à la Crème Aigre

Tartines de Caviar à la Crème Aigre recipe from epicurious Active time: 25 min Start to finish: 25 min INGREDIENTS 2 large eggs, hard-boiled 1/4 cup minced white onion 1 cocktail pumpernickel loaf 1/2 cup sour cream 150 g caviar (5 ounces; preferably oscietra) PREPARATION Force eggs through a sieve into a small bowl and […]

Roe to Perdition – Andy Hayler’s Restaurant Guide

Andy Hayler’s Caviar Tasting

I wanted to learn more about caviar and was lucky enough to spend a couple of hours with Laura King, founder of Kings Caviar, which is the largest UK supplier. They supply restaurants including The Fat Duck and The Ritz and stores such as Harrods and Fortnum & Masons. We did a comparative tasting of […]

Climb Kilimanjaro In Aid Of The John King Brain Tumour Foundation

Climb Kilimanjaro

Climb Kilimanjaro in aid of the John King Brain Tumour Foundation 27th Feb to 8th March 2020 Join Holly King for a challenge you’ll never forget and help us raise funds to advance treatment and research into Brain Tumours! Take on a fantastically-rewarding trek up Mount Kilimanjaro, the highest mountain in Africa and one of the largest free-standing […]