Fresh Seafood Linguine with Caviar.
Another classic recipe from our friends at Culinary Ambition. A combination of pasta and seafood is always a winning dish
The Imperial caviar has a large-sized egg with a delicate but intense almond cream flavour and undertones of black trumpet mushrooms. These well-rounded eggs present like jewels in a crown and are the perfect final touch to this dish.
If you would like to recipe, to try this at home, please visit here