Baked Apples with Mandarin Marmalade recipe for 4 people:
4 not too ripe yellow apples
7 tablespoons of mandarin marmalade – Marchesi di San Giuliano
Peel the apples and remove the core.
Sprinkle the peeled apples with lemon juice and place them in the baking dish.
Add a drizzle of water and 3 tablespoons of jam.
In the center of the apple add a knob of butter, cinnamon and Sicilian mandarin marmalade.
Place in a pre-heated convection oven at 180 ° for about 20 minutes or until the apples have reached a dark golden colour.
Wait a few minutes before serving.
For the photo, heartfelt thanks to Fromheadtotable