Latest Recipes

Luxury boiled egg recipe: duck egg with smoked salmon and caviar

Michel Roux Jr of Le Gavroche enhances a humble old favourite with the addition of smoked salmon and caviar

Amedei Chocolate Viennese Whirls

A recipe for crumbly chocolate biscuits, sandwiched together with a rich Gianduja ganache.  

Amedei Chocolate and Passion Fruit Tart

A delicious summer time tart...


Dressing for Dinner

In May 2010 when British Airways’ Food Design manager Mark Tazzioli asked Laura King to develop a British rapeseed oil and vinegar for use on the airline, she was delighted but knew that it would...

Amedei now at Harrods

Calling all fine chocolate lovers! Amedei, manufacturer of the world’s finest chocolate, now has a stunning counter in Harrods’ Food Hall until the end of August. This counter opened...

John King Caviar Packer Extraordinaire 23rd June

You can't keep a good man down...

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