How to enjoy two of my favourite ingredients - Chocolate & Champagne
Carpaccio with Arugula, Lemon & Truffle Oil Serves four as an appetizer. Recipe by John Torode from Beef
Rice recipes designed and prepared by the Michelin starred chef Peter Brunel, showing the simplicity and versatility of Acquerello Rice in the kitchen!
Bruno Mkerenga has his sights firmly set on becoming the first Tanzanian, and African, Guide to hold the world record speed ascent of Kilimanjaro, Africa’s highest mountain.
Valderrama’s Ocal variety oil seasoned with genuine, natural and wild white or black truffles.
When:Thu 30th Jun, 2016 Time:7.00pm for 7.30pm Location:Northcote Louis Roederer Private Dining Rooms