Latest Recipes

Arancini with Acquerello Saffron Rice

Rondolino family has grown organic Acquerello Carnaroli rice on 140 hectares of the beautiful Colombara estate for three generations.

Grilled wild salmon with anchovies, capers & lentils

A delicious dish that is perfect cooked on the griddle or the barbecue, recipe from BBC Good Food.

Brilliant Brownies

2012 Roux Scholarship Award-winning chef Adam Smith says, ‘There are many recipes out there for chocolate brownies, however this one combines the ultimate chocolate for the ultimate brownie.’ 

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Feeling Like a healthy change?

Spring has sprung and you may be thinking of getting in shape for summer.

The World's Best Chocolate is from Tuscany

Amedei, six time winner of the Academy of Chocolate's "Golden Bean" award, has achieved cultlike status among top chefs for its rich, creamy texures and full-bodied flavours.

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